Pork Tenderloin Wrapped In Applewood Bacon - 240 calories

Manufacturer Other

Product Information and Ingredients

Pork Tenderloin Wrapped In Applewood Bacon is manufactured by Other with a suggested serving size of 4 ONZ (113 g) and 240 calories per serving. The nutritional value of a suggested serving of pork tenderloin wrapped in applewood bacon includes 80 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 31 grams of proteins.

The product's manufacturer code is UPC: 221542713146.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Protein 69% of DV

A serving of 4 ONZ (113 g) of pork tenderloin wrapped in applewood bacon has 69% of the recommended daily needs of protein.

Sodium 40% of DV

A serving of 4 ONZ (113 g) of pork tenderloin wrapped in applewood bacon has 40% of the recommended daily intake of sodium.

Ingredient List

  • *solution Ingredients: Pork Tenderloin (boneless
  • Trimmed)
  • Bacon (pork Cured With Water
  • Salt
  • Brown Sugar
  • Sodium Erythorbate
  • Sodium Nitrite
  • Natural Smoke Flavor
  • Flavorings)
  • Seasoning (spices [including Black Pepper
  • Coriander
  • Oregano]
  • Sea Salt
  • Turbanado Sugar
  • Dehydrated Garlic
  • Dehydrated Onion
  • Dehydrated Bell Pepper
  • Xanthan Gum
  • Sunflower Oil [processing Aid])
  • Vinegar Powder
  • And Rosemary Extract (maltodextrin
  • Rosemary Oleoresin)
UPC Code: 221542713146
Pork Tenderloin Wrapped In Applewood Bacon UPC Bar Code UPC: 221542713146

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 240 Calories from Fat 108
% Daily Value*
Total Fat 12g 21%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 80mg 30%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 31g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 96
% Daily Value*
Total Fat 10.6g 18%
Saturated Fat 2.7g 15%
Trans Fat 0g
Cholesterol 71mg 27%
Sodium 752mg 35%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 27g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Pork Tenderloin Wrapped In Applewood Bacon Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy240 kcal (14%)212 kcal (12%)
Protein31 g (69%)27.43 g (61%)
Total Lipid (fat)12 g (21%)10.62 g (18%)
Carbohydrate, By Difference0.99 g (0%)0.88 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na850 mg (40%)752 mg (35%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.99 g (17%)2.65 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (30%)71 mg (27%)

Calories Burn off Time

How long would it take to burn off Other Pork Tenderloin Wrapped In Applewood Bacon with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in pork tenderloin wrapped in applewood bacon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium