Pork & Uncured Bacon Sausage - 292 calories

Manufacturer Big Fork

Product Information and Ingredients

Pork & Uncured Bacon Sausage is manufactured by Big Fork with a suggested serving size of 1 LINK (85 g) and 292 calories per serving. The nutritional value of a suggested serving of pork & uncured bacon sausage includes 60 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 609132526329.

This product is high in fat and saturated fats.

Calories from fat: a total of 77.05% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 33% of DV

A serving of 1 LINK (85 g) of pork & uncured bacon sausage has 33% of the recommended daily intake of fat.

Saturated Fats 38% of DV

A serving of 1 LINK (85 g) of pork & uncured bacon sausage has 38% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Uncured Bacon (pork
  • Water
  • Sea Salt
  • Brown Sugar
  • Celery Powder [*no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Powder And Sea Salt])
  • Cheddar Cheese (pasteurized Cow's Milk
  • Cheese Culture Salt And Enzymes)
  • Corn Flour
  • Sea Salt
  • Brown Sugar
  • And Natural Flavors
UPC Code: 609132526329
Pork & Uncured Bacon Sausage UPC Bar Code UPC: 609132526329

Nutrition Facts

Serving Size 1 LINK (85 g)

Amount Per Serving
Calories 292 Calories from Fat 225
% Daily Value*
Total Fat 25g 33%
Saturated Fat 9g 38%
Trans Fat 0g
Cholesterol 60mg 17%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 12g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 344 Calories from Fat 265
% Daily Value*
Total Fat 29.4g 38%
Saturated Fat 10.6g 45%
Trans Fat 0g
Cholesterol 71mg 20%
Sodium 633mg 22%
Total Carbohydrate 4.7g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 14g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Pork & Uncured Bacon Sausage Nutritional Value

Nutrient Suggested Serving 1 LINK (85 g) Standard Serving 100g
Energy292 kcal (12%)344 kcal (15%)
Protein12 g (20%)14.12 g (24%)
Total Lipid (fat)25 g (33%)29.41 g (38%)
Carbohydrate, By Difference4 g (1%)4.71 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca50 mg (3%)59 mg (4%)
Iron, Fe0.54 mg (3%)0.64 mg (3%)
Sodium, Na538 mg (19%)633 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu50 IU (1%)59 IU (1%)
Fatty Acids, Total Saturated9 g (38%)10.59 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (17%)71 mg (20%)

Calories Burn off Time

How long would it take to burn off Big Fork Pork & Uncured Bacon Sausage with 292 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in pork & uncured bacon sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less61 minutes
Dancing53 minutes
Golfing53 minutes
Hiking49 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics37 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium