Portobello Mushroom Ravioli - 240 calories

Manufacturer Valley Fine Foods Company

Product Information and Ingredients

Portobello Mushroom Ravioli is manufactured by Valley Fine Foods Company with a suggested serving size of 1 cup (100 g) and 240 calories per serving. The nutritional value of a suggested serving of portobello mushroom ravioli includes 40 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 742753347048.

Calories from fat: a total of 26.25% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling: Organic Roasted Portobello Mushrooms
  • Water
  • Organic Mozzarella Cheese (pasteurized Organic Milk
  • Cheesecultures
  • Sea Salt
  • Vegetable Enzymes)
  • Organic Ricotta (organic Pasteurized Whey
  • Organic Pasteurized Milk
  • Organicvinegar
  • Salt)
  • Organic Panko (organic Wheat Flour
  • Sea Salt
  • Organic Cane Sugar
  • Yeast
  • Organic Sunflower Oil [processing Aid])
  • Organic Parmesan Cheese (pasteurized Organic Milk
  • Cheese Cultures
  • Sea Salt
  • Enzymes) And/or Organic Romano Cheese (pasteurized Organic Cow's Milk
  • Salt
  • Cheese Cultures
  • Enzymes)
  • Organic Egg
  • Organic Canola Oil And/or Organic Sunflower Oil
  • Sea Salt
  • Organic Granulated Garlic
  • Organic Dehydrated Onion
  • Organic Spices Pasta: Organic Durum Flour
  • Organic Whole Eggs
  • Water
UPC Code: 742753347048
Portobello Mushroom Ravioli UPC Bar Code UPC: 742753347048

Nutrition Facts

Serving Size 1 cup (100 g)

Amount Per Serving
Calories 240 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 0mg 0%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Sugars 1g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 240 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 360mg 15%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Sugars 1g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Portobello Mushroom Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (100 g) Standard Serving 100g
Energy240 kcal (12%)240 kcal (12%)
Protein11 g (22%)11 g (22%)
Total Lipid (fat)7 g (11%)7 g (11%)
Carbohydrate, By Difference29 g (10%)29 g (10%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total1 g (4%)1 g (4%)
Calcium, Ca80 mg (6%)80 mg (6%)
Iron, Fe0.36 mg (2%)0.36 mg (2%)
Sodium, Na360 mg (15%)360 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (4%)200 IU (4%)
Fatty Acids, Total Saturated3 g (15%)3 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (13%)40 mg (13%)

Calories Burn off Time

How long would it take to burn off Valley Fine Foods Company Portobello Mushroom Ravioli with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in portobello mushroom ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium