Portobello Mushroom Risotto - 311 calories

Manufacturer Indulgence

Product Information and Ingredients

Portobello Mushroom Risotto is manufactured by Indulgence with a suggested serving size of 1 PACKAGE (255 g) and 311 calories per serving. The nutritional value of a suggested serving of portobello mushroom risotto includes 31 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 025800000647.

Calories from fat: a total of 28.94% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cooked Rice (water
  • Rice)
  • Sauce (water
  • Neufchatel Cheese [milk And Cream
  • Cheese Culture
  • Salt
  • Stabilizers (carob Bean
  • Guar
  • And/or Xanthan Gum)]
  • Half And Half [milk
  • Cream]
  • Parmesan Cheese [cultured Partskim Milk
  • Salt
  • Enzymes]
  • Onions
  • Chicken Meat [including Chicken Juices]
  • Garlic
  • Butter [cream
  • Salt]
  • Cornstarch
  • Whey Protein Concentrate
  • Salt
  • Onion Juice Concentrate
  • Romano Cheese From Cow's Milk [milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Flavorings
  • Potato Flour
  • Spice
  • Flavor
  • Carrot Powder
  • Turmeric
  • Enzymes)
  • Mushrooms
  • Parmesan Cheese (cultured Part-skim Milk
  • Salt
  • Enzymes)
  • Fire Roasted Portobello Mushrooms
  • Parsley
UPC Code: 025800000647
Portobello Mushroom Risotto UPC Bar Code UPC: 025800000647

Nutrition Facts

Serving Size 1 PACKAGE (255 g)

Amount Per Serving
Calories 311 Calories from Fat 90
% Daily Value*
Total Fat 10g 39%
Saturated Fat 6g 76%
Trans Fat 0g
Cholesterol 31mg 26%
Sodium 0mg 0%
Total Carbohydrate 43g 37%
Dietary Fiber 2g 20%
Sugars 2g
Protein 12g
Vitamin A 20% Vitamin C 6%
Calcium 49% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 122 Calories from Fat 35
% Daily Value*
Total Fat 3.9g 15%
Saturated Fat 2.4g 30%
Trans Fat 0g
Cholesterol 12mg 10%
Sodium 220mg 23%
Total Carbohydrate 16.9g 14%
Dietary Fiber 0.8g 8%
Sugars 1g
Protein 5g
Vitamin A 8% Vitamin C 2%
Calcium 19% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Portobello Mushroom Risotto Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (255 g) Standard Serving 100g
Energy311 kcal (40%)122 kcal (16%)
Protein12.01 g (60%)4.71 g (24%)
Total Lipid (fat)10 g (39%)3.92 g (15%)
Carbohydrate, By Difference42.99 g (37%)16.86 g (14%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total1.99 g (20%)0.78 g (8%)
Calcium, Ca250 mg (49%)98 mg (19%)
Iron, Fe0.36 mg (5%)0.14 mg (2%)
Sodium, Na561 mg (60%)220 mg (23%)
Vitamin C, Total Ascorbic Acid1.3 mg (6%)0.5 mg (2%)
Vitamin A, Iu400 IU (20%)157 IU (8%)
Fatty Acids, Total Saturated5.99 g (76%)2.35 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (26%)12 mg (10%)

Calories Burn off Time

How long would it take to burn off Indulgence Portobello Mushroom Risotto with 311 calories? A brisk walk for 68 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in portobello mushroom risotto.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing57 minutes
Golfing57 minutes
Hiking52 minutes
Light Gardening57 minutes
Stretching104 minutes
Walking - 3.5 mph68 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball43 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming37 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout43 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium