Pot De Creme - 290 calories
Manufacturer Other
Product Information and Ingredients
Pot De Creme is manufactured by Other with a suggested serving size of 100 GRM (100 g) and 290 calories per serving. The nutritional value of a suggested serving of pot de creme includes 140 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 867518000096.
This product is high in fat, sugars, saturated fats and cholesterol.
Calories from fat: a total of 68.28% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 34% of DV
A serving of 100 GRM (100 g) of pot de creme has 34% of the recommended daily intake of fat.
Sugars 68% of DV
A serving of 100 GRM (100 g) of pot de creme has 68% of the recommended daily intake of sugars.
Saturated Fats 60% of DV
A serving of 100 GRM (100 g) of pot de creme has 60% of the recommended daily intake of saturated fats.
Cholesterol 47% of DV
A serving of 100 GRM (100 g) of pot de creme has 47% of the recommended daily intake of cholesterol.
Ingredient List
- Organic Milk
- Organic Cream
- Dark Chocolate 70% (cocoa Beans
- Cocoa Butter
- Organic Sugar
- Soy Lecithin
- Vanilla Extract)
- Organic Sugar
- Egg Yolk
- Organic Cultured Skimmed Milk
- Sea Salt
Nutrition Facts
Serving Size 100 GRM (100 g)
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat 198 | |
% Daily Value* | ||
Total Fat 22g | 34% | |
Saturated Fat 12g | 60% | |
Trans Fat 0g | ||
Cholesterol 140mg | 47% | |
Sodium 0mg | 0% | |
Total Carbohydrate 20g | 7% | |
Dietary Fiber 1g | 4% | |
Sugars 17g | ||
Protein 4g |
Vitamin A 15% | Vitamin C 0% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat 198 | |
% Daily Value* | ||
Total Fat 22g | 34% | |
Saturated Fat 12g | 60% | |
Trans Fat 0g | ||
Cholesterol 140mg | 47% | |
Sodium 105mg | 4% | |
Total Carbohydrate 20g | 7% | |
Dietary Fiber 1g | 4% | |
Sugars 17g | ||
Protein 4g |
Vitamin A 15% | Vitamin C 0% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pot De Creme Nutritional Value
Nutrient | Suggested Serving 100 GRM (100 g) | Standard Serving 100g |
---|---|---|
Energy | 290 kcal (15%) | 290 kcal (15%) |
Protein | 4 g (8%) | 4 g (8%) |
Total Lipid (fat) | 22 g (34%) | 22 g (34%) |
Carbohydrate, By Difference | 20 g (7%) | 20 g (7%) |
Fiber, Total Dietary | 1 g (4%) | 1 g (4%) |
Sugars, Total | 17 g (68%) | 17 g (68%) |
Calcium, Ca | 100 mg (8%) | 100 mg (8%) |
Iron, Fe | 1.8 mg (10%) | 1.8 mg (10%) |
Sodium, Na | 105 mg (4%) | 105 mg (4%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 750 IU (15%) | 750 IU (15%) |
Fatty Acids, Total Saturated | 12 g (60%) | 12 g (60%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 140 mg (47%) | 140 mg (47%) |
Calories Burn off Time
How long would it take to burn off Other Pot De Creme with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in pot de creme.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 60 minutes |
Dancing | 53 minutes |
Golfing | 53 minutes |
Hiking | 48 minutes |
Light Gardening | 53 minutes |
Stretching | 97 minutes |
Walking - 3.5 mph | 63 minutes |
Weight Training - light workout | 81 minutes |
Aerobics | 36 minutes |
Basketball | 40 minutes |
Bicycling - 10 mph or more | 30 minutes |
Running - 5 mph | 30 minutes |
Swimming | 34 minutes |
Walking - 4.5 mph | 38 minutes |
Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium