Potato Chips - 270 calories

Manufacturer Utz Quality Foods, Inc.

Product Information and Ingredients

Potato Chips is manufactured by Utz Quality Foods, Inc. with a suggested serving size of 1 BAG (53.1 g) and 270 calories per serving. The nutritional value of a suggested serving of potato chips includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041780001047.

Calories from fat: a total of 56.67% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Potatoes
  • Cottonseed Oil
  • Sugar
  • Salt
  • Dextrose
  • Torula Yeast
  • Dehydrated Onion
  • Spices
  • Tomato Powder
  • Molasses Powder (molasses
  • Maltodextrin)
  • Brown Sugar
  • Honey Powder (maltodextrin
  • Honey)
  • Extractives Of Paprika
  • Fructose
  • Garlic Powder
  • Citric Acid
  • Natural Flavors The Maltodextrin Is Derived From Corn
UPC Code: 041780001047
Potato Chips UPC Bar Code UPC: 041780001047

Nutrition Facts

Serving Size 1 BAG (53.1 g)

Amount Per Serving
Calories 270 Calories from Fat 153
% Daily Value*
Total Fat 17g 14%
Saturated Fat 4.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 5%
Dietary Fiber 2g 4%
Sugars 2g
Protein 3g
Vitamin A 0% Vitamin C 11%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 508 Calories from Fat 288
% Daily Value*
Total Fat 32g 26%
Saturated Fat 8.5g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 640mg 14%
Total Carbohydrate 49g 9%
Dietary Fiber 3.8g 8%
Sugars 4g
Protein 6g
Vitamin A 0% Vitamin C 20%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Potato Chips Nutritional Value

Nutrient Suggested Serving 1 BAG (53.1 g) Standard Serving 100g
Energy270 kcal (7%)508 kcal (13%)
Protein3 g (3%)5.65 g (6%)
Total Lipid (fat)17 g (14%)32.02 g (26%)
Carbohydrate, By Difference26 g (5%)48.96 g (9%)
Fiber, Total Dietary2 g (4%)3.8 g (8%)
Sugars, Total2 g (4%)3.77 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.36 mg (4%)
Magnesium, Mg32 mg (4%)60 mg (8%)
Phosphorus, P80 mg (3%)151 mg (6%)
Potassium, K540 mg (6%)1017 mg (11%)
Sodium, Na340 mg (8%)640 mg (14%)
Vitamin C, Total Ascorbic Acid12 mg (11%)22.6 mg (20%)
Thiamin0 mg (0%)0 mg (0%)
Niacin2 mg (7%)3.77 mg (13%)
Vitamin B-60.16 mg (5%)0.3 mg (9%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (12%)8.47 g (22%)
Fatty Acids, Total Monounsaturated3 g (0%)5.65 g (0%)
Fatty Acids, Total Polyunsaturated9 g (0%)16.95 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Utz Quality Foods, Inc. Potato Chips with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in potato chips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium