Potato Chips - 290 calories
Manufacturer Utz Quality Foods, Inc.
Product Information and Ingredients
Potato Chips is manufactured by Utz Quality Foods, Inc. with a suggested serving size of 1 BAG (56.7 g) and 290 calories per serving. The nutritional value of a suggested serving of potato chips includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 083791020242.
Calories from fat: a total of 49.66% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Potatoes
- Peanut Oil Or A Blend Of Peanut Oil And Canola
- Corn
- Or Sunflower Oil
- Sugar
- Dextrose
- Salt
- Cream Cheese Powder [cream Cheese (milk Culture
- Salt
- Carob Bean Gum
- Enzyme)
- Nonfat
- Milk]
- Buttermilk
- Red Bell Pepper Powder
- Vinegar Powder (matodextrin
- White Distilled Vinegar
- Modified Corn Starch)
- Spice
- Citric Acid
- Natural Flavors
- Extractives Of Paprika
Nutrition Facts
Serving Size 1 BAG (56.7 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 290 | Calories from Fat 144 | |
| % Daily Value* | ||
| Total Fat 16g | 14% | |
| Saturated Fat 3g | 9% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 34g | 6% | |
| Dietary Fiber 2g | 5% | |
| Sugars 3g | ||
| Protein 3g | ||
| Vitamin A 5% | Vitamin C 11% |
| Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 511 | Calories from Fat 254 | |
| % Daily Value* | ||
| Total Fat 28.2g | 25% | |
| Saturated Fat 5.3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 511mg | 12% | |
| Total Carbohydrate 60g | 11% | |
| Dietary Fiber 3.5g | 8% | |
| Sugars 5g | ||
| Protein 5g | ||
| Vitamin A 8% | Vitamin C 20% |
| Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Chips Nutritional Value
| Nutrient | Suggested Serving 1 BAG (56.7 g) | Standard Serving 100g |
|---|---|---|
| Energy | 290 kcal (8%) | 511 kcal (14%) |
| Protein | 3 g (3%) | 5.29 g (6%) |
| Total Lipid (fat) | 16 g (14%) | 28.22 g (25%) |
| Carbohydrate, By Difference | 34 g (6%) | 59.96 g (11%) |
| Fiber, Total Dietary | 2 g (5%) | 3.5 g (8%) |
| Sugars, Total | 3 g (7%) | 5.29 g (12%) |
| Calcium, Ca | 20 mg (1%) | 35 mg (2%) |
| Iron, Fe | 0.72 mg (2%) | 1.27 mg (4%) |
| Potassium, K | 650 mg (8%) | 1146 mg (14%) |
| Sodium, Na | 290 mg (7%) | 511 mg (12%) |
| Vitamin C, Total Ascorbic Acid | 12 mg (11%) | 21.2 mg (20%) |
| Vitamin A, Iu | 400 IU (5%) | 705 IU (8%) |
| Fatty Acids, Total Saturated | 3 g (9%) | 5.29 g (15%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Utz Quality Foods, Inc. Potato Chips with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in potato chips.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 60 minutes |
| Dancing | 53 minutes |
| Golfing | 53 minutes |
| Hiking | 48 minutes |
| Light Gardening | 53 minutes |
| Stretching | 97 minutes |
| Walking - 3.5 mph | 63 minutes |
| Weight Training - light workout | 81 minutes |
| Aerobics | 36 minutes |
| Basketball | 40 minutes |
| Bicycling - 10 mph or more | 30 minutes |
| Running - 5 mph | 30 minutes |
| Swimming | 34 minutes |
| Walking - 4.5 mph | 38 minutes |
| Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium