Potato Classics Scalloped - 100 calories

Manufacturer Bruno's Supermarkets, Inc.

Product Information and Ingredients

Potato Classics Scalloped is manufactured by Bruno's Supermarkets, Inc. with a suggested serving size of 0.5 cup (27 g) and 100 calories per serving. The nutritional value of a suggested serving of potato classics scalloped includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 607880013108.

Potato Classics Scalloped is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Potatoes*
  • Enriched Bleached Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Whey (from Milk)
  • Salt
  • Partially Hydrogenated Soybean And Cottonseed Oils
  • Corn Starch
  • Monosodium Glutamate
  • Sodium Hexametaphosphate
  • Natural Flavor
  • Corn Syrup Solids
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Paprika
  • Sodium Caseinate (from Milk)
  • Annatto Extract (color)
  • Parsley*
  • Spice
  • Mono- And Diglycerides
  • Paprika Extract (color)
  • (freshness Protected By Sodium Bisulfite)
UPC Code: 607880013108
Potato Classics Scalloped UPC Bar Code UPC: 607880013108

Nutrition Facts

Serving Size 0.5 cup (27 g)

Amount Per Serving
Calories 100 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 1g 1%
Sugars 2g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 370 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2296mg 26%
Total Carbohydrate 74.1g 7%
Dietary Fiber 3.7g 4%
Sugars 7g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Potato Classics Scalloped Nutritional Value

Nutrient Suggested Serving 0.5 cup (27 g) Standard Serving 100g
Energy100 kcal (1%)370 kcal (5%)
Protein2 g (1%)7.41 g (4%)
Total Lipid (fat)0.5 g (0%)1.85 g (1%)
Carbohydrate, By Difference20 g (2%)74.07 g (7%)
Fiber, Total Dietary1 g (1%)3.7 g (4%)
Sugars, Total2 g (2%)7.41 g (8%)
Calcium, Ca20 mg (0%)74 mg (2%)
Iron, Fe0.36 mg (1%)1.33 mg (2%)
Sodium, Na620 mg (7%)2296 mg (26%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bruno's Supermarkets, Inc. Potato Classics Scalloped with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in potato classics scalloped.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium