Potato Gnocchi - 270 calories
Manufacturer World Finer Foods, Inc.
Product Information and Ingredients
Potato Gnocchi is manufactured by World Finer Foods, Inc. with a suggested serving size of 1 cup (160 g) and 270 calories per serving. The nutritional value of a suggested serving of potato gnocchi includes 0 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 3 grams of dietary fiber, 0 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 070670006909.
Potato Gnocchi is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Potato Puree 70% [water
- Dehydrated Potato Flake (potatoes
- Emulsifier: Mono And Diglycerids Of Fatty Acids
- Natural Flavorings )]
- Wheat Flour
- Potato Starch
- Rice Flour
- Salt
- Acidity Regulator: Lactic Acid
- Preservative: Potassium Sorbate
- Natural Flavorings
Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving | ||
---|---|---|
Calories 270 | Calories from Fat 5 | |
% Daily Value* | ||
Total Fat 0.5g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 59g | 31% | |
Dietary Fiber 3g | 19% | |
Sugars 0g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 169 | Calories from Fat 3 | |
% Daily Value* | ||
Total Fat 0.3g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 269mg | 18% | |
Total Carbohydrate 36.9g | 20% | |
Dietary Fiber 1.9g | 12% | |
Sugars 0g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Gnocchi Nutritional Value
Nutrient | Suggested Serving 1 cup (160 g) | Standard Serving 100g |
---|---|---|
Energy | 270 kcal (22%) | 169 kcal (14%) |
Protein | 6 g (19%) | 3.75 g (12%) |
Total Lipid (fat) | 0.5 g (1%) | 0.31 g (1%) |
Carbohydrate, By Difference | 59.01 g (31%) | 36.88 g (20%) |
Fiber, Total Dietary | 3 g (19%) | 1.9 g (12%) |
Calcium, Ca | 19 mg (2%) | 12 mg (1%) |
Iron, Fe | 0.37 mg (3%) | 0.23 mg (2%) |
Sodium, Na | 430 mg (29%) | 269 mg (18%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off World Finer Foods, Inc. Potato Gnocchi with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in potato gnocchi.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 56 minutes |
Dancing | 49 minutes |
Golfing | 49 minutes |
Hiking | 45 minutes |
Light Gardening | 49 minutes |
Stretching | 90 minutes |
Walking - 3.5 mph | 59 minutes |
Weight Training - light workout | 75 minutes |
Aerobics | 34 minutes |
Basketball | 37 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 32 minutes |
Walking - 4.5 mph | 36 minutes |
Weight Training - vigorous workout | 37 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium