Potato Ridges Tangy Barbeque - 100 calories
Manufacturer Sonora Mills Foods, Inc.
Product Information and Ingredients
Potato Ridges Tangy Barbeque is manufactured by Sonora Mills Foods, Inc. with a suggested serving size of 1 BAG (16 CHIPS) (23 g) and 100 calories per serving. The nutritional value of a suggested serving of potato ridges tangy barbeque includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 082666701125.
Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Dried Potato
- Sunflower And/or Safflower Oil
- Seasoning (sugar
- Whey Powder
- Salt
- Onion And Garlic Powder
- Torula Yeast
- Brown Sugar
- Tomato Powder
- Yeas Extract
- Spices
- Natural Flavors
- Natural Smoke Flavor
- Citric Acid
- Paprika Extract [color]
- Paprika)
- Rice Flour
- Potato Starch
Nutrition Facts
Serving Size 1 BAG (16 CHIPS) (23 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 100 | Calories from Fat 36 | |
| % Daily Value* | ||
| Total Fat 4g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 15g | 1% | |
| Dietary Fiber 1g | 1% | |
| Sugars 2g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 1% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 435 | Calories from Fat 157 | |
| % Daily Value* | ||
| Total Fat 17.4g | 6% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 783mg | 8% | |
| Total Carbohydrate 65.2g | 5% | |
| Dietary Fiber 4.3g | 4% | |
| Sugars 9g | ||
| Protein 4g | ||
| Vitamin A 2% | Vitamin C 4% |
| Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Ridges Tangy Barbeque Nutritional Value
| Nutrient | Suggested Serving 1 BAG (16 CHIPS) (23 g) | Standard Serving 100g |
|---|---|---|
| Energy | 100 kcal (1%) | 435 kcal (5%) |
| Protein | 1 g (0%) | 4.35 g (2%) |
| Total Lipid (fat) | 4 g (1%) | 17.39 g (6%) |
| Carbohydrate, By Difference | 15 g (1%) | 65.22 g (5%) |
| Fiber, Total Dietary | 1 g (1%) | 4.3 g (4%) |
| Sugars, Total | 2 g (2%) | 8.7 g (8%) |
| Calcium, Ca | 20 mg (0%) | 87 mg (2%) |
| Iron, Fe | 0.36 mg (0%) | 1.57 mg (2%) |
| Potassium, K | 95 mg (0%) | 413 mg (2%) |
| Sodium, Na | 180 mg (2%) | 783 mg (8%) |
| Vitamin C, Total Ascorbic Acid | 2.4 mg (1%) | 10.4 mg (4%) |
| Vitamin A, Iu | 100 IU (0%) | 435 IU (2%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Monounsaturated | 2.5 g (0%) | 10.87 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0.5 g (0%) | 2.17 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Sonora Mills Foods, Inc. Potato Ridges Tangy Barbeque with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in potato ridges tangy barbeque.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 21 minutes |
| Dancing | 18 minutes |
| Golfing | 18 minutes |
| Hiking | 17 minutes |
| Light Gardening | 18 minutes |
| Stretching | 33 minutes |
| Walking - 3.5 mph | 22 minutes |
| Weight Training - light workout | 28 minutes |
| Aerobics | 13 minutes |
| Basketball | 14 minutes |
| Bicycling - 10 mph or more | 10 minutes |
| Running - 5 mph | 10 minutes |
| Swimming | 12 minutes |
| Walking - 4.5 mph | 13 minutes |
| Weight Training - vigorous workout | 14 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium