Potato Salad - 260 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Potato Salad is manufactured by The Kroger Co. with a suggested serving size of 0.5 cup (140 g) and 260 calories per serving. The nutritional value of a suggested serving of potato salad includes 15 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 2.9 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 011110655844.

Calories from fat: a total of 62.31% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Potatoes
  • Mayonnaise (soybean Oil
  • Water
  • Egg Yolks
  • Vinegar
  • High Fructose Corn Syrup
  • Salt
  • Calcium Disodium Edta [preservative])
  • Sweet Pickle (cucumbers
  • High Fructose Corn Syrup
  • Distilled Vinegar
  • Contains Less Than 2% Of: Salt
  • Xanthan Gum
  • Sodium Benzoate [preservative]
  • Calcium Chloride
  • Natural Flavoring
  • Polysorbate 80)
  • Red Bell Pepper
  • Water
  • Celery
  • Onion
  • Less Than 2% Of: Mustard (water
  • Vinegar
  • Mustard Seed
  • Salt
  • Sugar
  • Soybean Oil
  • Turmeric And Paprika
  • Annatto
  • Garlic
  • Spices
  • Xanthan Gum
  • Calcium Disodium Edta [preservative]
  • Natural Flavor
  • Citric Acid)
  • Hard Cooked Eggs
  • Salt
  • Modified Corn Starch
  • Potassium Sorbate And Sodium Benzoate (preservative)
  • Dehydrated Parsley
  • Color (water
  • Propylene Glycol
  • Yellow 5
  • Citric Acid
  • Sodium Benzoate [preservative])
  • Xanthan Gum
  • Vinegar

Nutrition Facts

Serving Size 0.5 cup (140 g)

Amount Per Serving
Calories 260 Calories from Fat 162
% Daily Value*
Total Fat 18g 39%
Saturated Fat 3g 21%
Trans Fat 0g
Cholesterol 15mg 7%
Sodium 0mg 0%
Total Carbohydrate 21g 10%
Dietary Fiber 2.9g 16%
Sugars 2g
Protein 3g
Vitamin A 3% Vitamin C 14%
Calcium 0% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 186 Calories from Fat 116
% Daily Value*
Total Fat 12.9g 28%
Saturated Fat 2.1g 15%
Trans Fat 0g
Cholesterol 11mg 5%
Sodium 293mg 17%
Total Carbohydrate 15g 7%
Dietary Fiber 2.1g 12%
Sugars 1g
Protein 2g
Vitamin A 2% Vitamin C 10%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Potato Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (140 g) Standard Serving 100g
Energy260 kcal (18%)186 kcal (13%)
Protein3 g (8%)2.14 g (6%)
Total Lipid (fat)18 g (39%)12.86 g (28%)
Carbohydrate, By Difference21 g (10%)15 g (7%)
Fiber, Total Dietary2.9 g (16%)2.1 g (12%)
Sugars, Total2 g (11%)1.43 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (11%)1.03 mg (8%)
Sodium, Na410 mg (24%)293 mg (17%)
Vitamin C, Total Ascorbic Acid6 mg (14%)4.3 mg (10%)
Vitamin A, Iu99 IU (3%)71 IU (2%)
Fatty Acids, Total Saturated3 g (21%)2.14 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (7%)11 mg (5%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Potato Salad with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in potato salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium