Potato Salad - 300 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Potato Salad is manufactured by Safeway, Inc. with a suggested serving size of 0.5 cup (140 g) and 300 calories per serving. The nutritional value of a suggested serving of potato salad includes 35 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 021130068463.

This product is high in fat and saturated fats.

Calories from fat: a total of 60.03% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 43% of DV

A serving of 0.5 cup (140 g) of potato salad has 43% of the recommended daily intake of fat.

Saturated Fats 42% of DV

A serving of 0.5 cup (140 g) of potato salad has 42% of the recommended daily intake of saturated fats.

Ingredient List

  • Russet Potatoes
  • Sour Cream (milk
  • Cream
  • Sugar
  • Whey
  • Modified Corn Starch
  • Sodium Phosphate
  • Guar Gum
  • Carrageenan
  • Sodium Citrate
  • Locust Bean Gum
  • Cultures
  • Potassium Sorbate [preservative])
  • Mayonnaise (soybean Oil
  • Water
  • Egg Yolks
  • Vinegar
  • Salt)
  • Cheddar Cheese (cultured Milk
  • Salt
  • Enzymes
  • Annatto Color)
  • Green Onion
  • Bacon Bits (cured With Water
  • Salt
  • Sugar
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite)
  • Vinegar
  • Water
  • Salt
  • Modified Corn Starch
  • Garlic Powder
  • Black Pepper
  • Potassium Sorbate (preservative)
  • Sodium Benzoate (preservative)

Nutrition Facts

Serving Size 0.5 cup (140 g)

Amount Per Serving
Calories 300 Calories from Fat 180
% Daily Value*
Total Fat 20g 43%
Saturated Fat 6g 42%
Trans Fat 0g
Cholesterol 35mg 16%
Sodium 0mg 0%
Total Carbohydrate 20g 9%
Dietary Fiber 2g 11%
Sugars 2g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 31%
Saturated Fat 4.3g 30%
Trans Fat 0g
Cholesterol 25mg 12%
Sodium 450mg 26%
Total Carbohydrate 14.3g 7%
Dietary Fiber 1.4g 8%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Potato Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (140 g) Standard Serving 100g
Energy300 kcal (21%)214 kcal (15%)
Protein12 g (33%)8.57 g (24%)
Total Lipid (fat)20.01 g (43%)14.29 g (31%)
Carbohydrate, By Difference20.01 g (9%)14.29 g (7%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total2 g (11%)1.43 g (8%)
Calcium, Ca95 mg (10%)68 mg (7%)
Iron, Fe0.99 mg (8%)0.71 mg (6%)
Sodium, Na630 mg (37%)450 mg (26%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6.01 g (42%)4.29 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (16%)25 mg (12%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Potato Salad with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in potato salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium