Potato Salad - 220 calories

Manufacturer Giant Eagle, Inc.

Product Information and Ingredients

Potato Salad is manufactured by Giant Eagle, Inc. with a suggested serving size of 0.5 cup (140 g) and 220 calories per serving. The nutritional value of a suggested serving of potato salad includes 10 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 03003403833.

This product is a good source of vitamin c .

Calories from fat: a total of 49.09% of the calories in the suggested servig of this product come from fat.

Vitamin C 42% of DV

A serving of 0.5 cup (140 g) of potato salad has 42% of the recommended daily needs of vitamin c.

Ingredient List

  • Potatoes
  • Salad Dressing (soybean Oil
  • Water
  • Sugar
  • Egg Yolks [egg Yolks
  • Salt]
  • White Distilled Vinegar
  • Sea Salt
  • Modified Potato Starch
  • Lemon Juice
  • Fruit And Vegetable Juice [color]
  • Xanthan Gum)
  • Water
  • Sugar
  • Fructose
  • Sweet Relish (pickles
  • Corn Syrup
  • Distilled Vinegar
  • Water
  • Salt
  • Red Peppers
  • Xanthan Gum
  • Natural Flavors
  • Calcium Chloride
  • Polysorbate 80
  • Sodium Benzoate
  • Yellow 5)
  • Celery
  • White Distilled Vinegar
  • Mustard (distilled Vinegar
  • Mustard Seed
  • Salt
  • Turmeric
  • Spices)
  • Eggs
  • Onions
  • Red Bell Peppers (red Bell Peppers
  • Water
  • Citric Acid)
  • Potassium Sorbate (preservative)
  • Salt
  • Granulated Onion
  • Xanthan Gum
  • Spice
UPC Code: 03003403833
Potato Salad UPC Bar Code UPC: 03003403833

Nutrition Facts

Serving Size 0.5 cup (140 g)

Amount Per Serving
Calories 220 Calories from Fat 108
% Daily Value*
Total Fat 12g 26%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 0mg 0%
Total Carbohydrate 27g 13%
Dietary Fiber 1g 6%
Sugars 11g
Protein 2g
Vitamin A 0% Vitamin C 42%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 157 Calories from Fat 77
% Daily Value*
Total Fat 8.6g 18%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 7mg 3%
Sodium 221mg 13%
Total Carbohydrate 19.3g 9%
Dietary Fiber 0.7g 4%
Sugars 8g
Protein 1g
Vitamin A 0% Vitamin C 30%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Potato Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (140 g) Standard Serving 100g
Energy220 kcal (15%)157 kcal (11%)
Protein2 g (5%)1.43 g (4%)
Total Lipid (fat)12 g (26%)8.57 g (18%)
Carbohydrate, By Difference27.01 g (13%)19.29 g (9%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total11 g (62%)7.86 g (44%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe0.71 mg (6%)0.51 mg (4%)
Sodium, Na309 mg (18%)221 mg (13%)
Vitamin C, Total Ascorbic Acid18.1 mg (42%)12.9 mg (30%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (5%)7 mg (3%)

Calories Burn off Time

How long would it take to burn off Giant Eagle, Inc. Potato Salad with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in potato salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium