Potato Skins - 190 calories

Manufacturer Mccain Foods, Inc.

Product Information and Ingredients

Potato Skins is manufactured by Mccain Foods, Inc. with a suggested serving size of 1 PIECE (81 g) and 190 calories per serving. The nutritional value of a suggested serving of potato skins includes 25 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 046704096802.

Calories from fat: a total of 61.58% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Coated Potato Skins (baked Potatoes
  • Water
  • Soybean Oil
  • Coating [modified Potato Starch
  • Rice Flour
  • Degermed Yellow Corn Flour
  • Dextrin
  • Salt
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Onion And Garlic Powder
  • Dextrose
  • Spices
  • Spice Extractive Xanthan Gum])
  • Cheddar Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes
  • Annatto [color])
  • Cheese Sauce (water
  • Aged Cheddar Cheese [cultured Milk
  • Salt
  • Enzymes
  • Annatto (color)]
  • Soybean Oil
  • Modified Food Starch
  • Whey [milk]
  • Sodium Phosphate
  • Salt
  • Cellulose Gum
  • Mono And Diglycerides
  • Lactic Acid
  • Spice
  • Yeast Extract
  • Guar Gum
  • Annatto [color]
  • Butter Oil
  • Nonfat Dry Milk)
  • Applewood Smoked Bacon-smoke Flavoring Added (bacon Cured With Water
  • Salt
  • Sugar
  • Sodium Phosphate
  • Sodium Ascorbate
  • Sodium Nitrite
  • Smoke Flavor)

Nutrition Facts

Serving Size 1 PIECE (81 g)

Amount Per Serving
Calories 190 Calories from Fat 117
% Daily Value*
Total Fat 13g 16%
Saturated Fat 5g 20%
Trans Fat 0g
Cholesterol 25mg 7%
Sodium 0mg 0%
Total Carbohydrate 15g 4%
Dietary Fiber 2g 6%
Sugars 1g
Protein 8g
Vitamin A 3% Vitamin C 12%
Calcium 9% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 235 Calories from Fat 144
% Daily Value*
Total Fat 16.1g 20%
Saturated Fat 6.2g 25%
Trans Fat 0g
Cholesterol 31mg 8%
Sodium 506mg 17%
Total Carbohydrate 18.5g 5%
Dietary Fiber 2.5g 8%
Sugars 1g
Protein 10g
Vitamin A 4% Vitamin C 15%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Potato Skins Nutritional Value

Nutrient Suggested Serving 1 PIECE (81 g) Standard Serving 100g
Energy190 kcal (8%)235 kcal (10%)
Protein8 g (13%)9.88 g (16%)
Total Lipid (fat)13 g (16%)16.05 g (20%)
Carbohydrate, By Difference15 g (4%)18.52 g (5%)
Fiber, Total Dietary2 g (6%)2.5 g (8%)
Sugars, Total1 g (3%)1.23 g (4%)
Calcium, Ca150 mg (9%)185 mg (12%)
Iron, Fe1.08 mg (5%)1.33 mg (6%)
Sodium, Na410 mg (14%)506 mg (17%)
Vitamin C, Total Ascorbic Acid9 mg (12%)11.1 mg (15%)
Vitamin A, Iu200 IU (3%)247 IU (4%)
Fatty Acids, Total Saturated5 g (20%)6.17 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (7%)31 mg (8%)

Calories Burn off Time

How long would it take to burn off Mccain Foods, Inc. Potato Skins with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in potato skins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium