Potato Skins - 190 calories

Manufacturer Target Stores

Product Information and Ingredients

Potato Skins is manufactured by Target Stores with a suggested serving size of 2 PIECES (91 g) and 190 calories per serving. The nutritional value of a suggested serving of potato skins includes 35 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 085239606193.

Calories from fat: a total of 56.84% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Fried Potato Skins (potatoes
  • Canola And/or Soybean Oil)
  • Pasteurized Process Cheddar Bacon Cheese (cheddar And Other Cheeses [milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Bacon
  • Water
  • Artificial Flavor
  • Sodium Citrate
  • Skim Milk
  • Sodium Alginate
  • Sorbic Acid
  • Onion Powder
  • Lactic Acid
  • Chives
  • Natural Smoke Flavor
  • Colored With [carotenal
  • Annatto
  • And Paprika])
  • Cheddar Cheese (cultured Milk
  • Salt
  • Enzymes
  • Annatto [color])
  • Fully Cooked Bacon (cured With Water
  • Salt
  • Sugar
  • Sodium Erythorbate
  • Sodium Nitrite May Also Contain Dextrose
  • Flavoring
  • Honey
  • Dehydrated Pork Broth
  • Potassium Chloride
  • Potassium Lactate
  • Smoke Flavoring
  • Sodium Diacetate
  • Sodium Phosphate)
UPC Code: 085239606193
Potato Skins UPC Bar Code UPC: 085239606193

Nutrition Facts

Serving Size 2 PIECES (91 g)

Amount Per Serving
Calories 190 Calories from Fat 108
% Daily Value*
Total Fat 12g 17%
Saturated Fat 6g 27%
Trans Fat 0g
Cholesterol 35mg 11%
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 1g
Protein 9g
Vitamin A 2% Vitamin C 7%
Calcium 14% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 209 Calories from Fat 119
% Daily Value*
Total Fat 13.2g 18%
Saturated Fat 6.6g 30%
Trans Fat 0g
Cholesterol 38mg 12%
Sodium 451mg 17%
Total Carbohydrate 13.2g 4%
Dietary Fiber 1.1g 4%
Sugars 1g
Protein 10g
Vitamin A 2% Vitamin C 8%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Potato Skins Nutritional Value

Nutrient Suggested Serving 2 PIECES (91 g) Standard Serving 100g
Energy190 kcal (9%)209 kcal (10%)
Protein9 g (16%)9.89 g (18%)
Total Lipid (fat)12 g (17%)13.19 g (18%)
Carbohydrate, By Difference12 g (4%)13.19 g (4%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total1 g (4%)1.1 g (4%)
Calcium, Ca200 mg (14%)220 mg (15%)
Iron, Fe0.72 mg (4%)0.79 mg (4%)
Sodium, Na410 mg (16%)451 mg (17%)
Vitamin C, Total Ascorbic Acid4.8 mg (7%)5.3 mg (8%)
Vitamin A, Iu100 IU (2%)110 IU (2%)
Fatty Acids, Total Saturated6 g (27%)6.59 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (11%)38 mg (12%)

Calories Burn off Time

How long would it take to burn off Target Stores Potato Skins with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in potato skins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium