Potato - Spinach Lentil Soup - 171 calories

Manufacturer Mr. Beverages Old Time Cocktail Mixes

Product Information and Ingredients

Potato - Spinach Lentil Soup is manufactured by Mr. Beverages Old Time Cocktail Mixes with a suggested serving size of 8 OZ (113G) (50 g) and 171 calories per serving. The nutritional value of a suggested serving of potato - spinach lentil soup includes 0 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 12 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 793573776938.

This product is a good source of fiber .

Potato - Spinach Lentil Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 24% of DV

A serving of 8 OZ (113G) (50 g) of potato - spinach lentil soup has 24% of the recommended daily needs of fiber.

Ingredient List

  • Organic Green Lentils
  • Air-dried Veggies (spinach
  • Potatoes
  • Onions) Garlic
  • Spices
  • Himalayan Salt
UPC Code: 793573776938
Potato - Spinach Lentil Soup UPC Bar Code UPC: 793573776938

Nutrition Facts

Serving Size 8 OZ (113G) (50 g)

Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 31g 5%
Dietary Fiber 12g 24%
Sugars 2g
Protein 12g
Vitamin A 0% Vitamin C 4%
Calcium 3% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 122mg 3%
Total Carbohydrate 62g 10%
Dietary Fiber 24g 48%
Sugars 4g
Protein 24g
Vitamin A 0% Vitamin C 8%
Calcium 6% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Potato - Spinach Lentil Soup Nutritional Value

Nutrient Suggested Serving 8 OZ (113G) (50 g) Standard Serving 100g
Energy171 kcal (4%)342 kcal (9%)
Protein12 g (12%)24 g (24%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference31 g (5%)62 g (10%)
Fiber, Total Dietary12 g (24%)24 g (48%)
Sugars, Total2 g (4%)4 g (8%)
Calcium, Ca80 mg (3%)160 mg (6%)
Iron, Fe4.5 mg (13%)9 mg (25%)
Sodium, Na61 mg (1%)122 mg (3%)
Vitamin C, Total Ascorbic Acid4.8 mg (4%)9.6 mg (8%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Mr. Beverages Old Time Cocktail Mixes Potato - Spinach Lentil Soup with 171 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 29 minutes will help your burn off the calories in potato - spinach lentil soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less36 minutes
Dancing31 minutes
Golfing31 minutes
Hiking29 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout48 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph23 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium