Potato Toppers Seasoned Topping - 35 calories
Manufacturer Mccormick & Company, Inc.
Product Information and Ingredients
Potato Toppers Seasoned Topping is manufactured by Mccormick & Company, Inc. with a suggested serving size of 1 tsp (8 g) and 35 calories per serving. The nutritional value of a suggested serving of potato toppers seasoned topping includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 070528085971.
Potato Toppers Seasoned Topping is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Onion
- Potato (potato
- Mono And Diglycerides
- Dextrose)
- Soy Flour
- Sunflower Oil
- Salt
- Canola Oil
- Parsley
- Potato Flour
- Paprika
- Chives
- Caramel Color
- Natural & Artificial Flavor
- Hydrolyzed Wheat Gluten
- Corn Gluten
- And Soy Proteins
- Disodium Inosinate And Guanylate (flavor Enhancers)
- Garlic
- Yeast Extract
- And Fd&c Red No 40
Nutrition Facts
Serving Size 1 tsp (8 g)
Amount Per Serving | ||
---|---|---|
Calories 35 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 5g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 438 | Calories from Fat 113 | |
% Daily Value* | ||
Total Fat 12.5g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 2125mg | 7% | |
Total Carbohydrate 62.5g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 13g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Toppers Seasoned Topping Nutritional Value
Nutrient | Suggested Serving 1 tsp (8 g) | Standard Serving 100g |
---|---|---|
Energy | 35 kcal (0%) | 438 kcal (2%) |
Protein | 1 g (0%) | 12.5 g (2%) |
Total Lipid (fat) | 1 g (0%) | 12.5 g (2%) |
Carbohydrate, By Difference | 5 g (0%) | 62.5 g (2%) |
Sodium, Na | 170 mg (1%) | 2125 mg (7%) |
Calories Burn off Time
How long would it take to burn off Mccormick & Company, Inc. Potato Toppers Seasoned Topping with 35 calories? A brisk walk for 8 minutes, jogging for 4 minutes, or hiking for 6 minutes will help your burn off the calories in potato toppers seasoned topping.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 7 minutes |
Dancing | 6 minutes |
Golfing | 6 minutes |
Hiking | 6 minutes |
Light Gardening | 6 minutes |
Stretching | 12 minutes |
Walking - 3.5 mph | 8 minutes |
Weight Training - light workout | 10 minutes |
Aerobics | 4 minutes |
Basketball | 5 minutes |
Bicycling - 10 mph or more | 4 minutes |
Running - 5 mph | 4 minutes |
Swimming | 4 minutes |
Walking - 4.5 mph | 5 minutes |
Weight Training - vigorous workout | 5 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium