Powdered Donuts - 90 calories

Manufacturer Lepage Bakeries, Inc.

Product Information and Ingredients

Powdered Donuts is manufactured by Lepage Bakeries, Inc. with a suggested serving size of 1 DONUT (28 g) and 90 calories per serving. The nutritional value of a suggested serving of powdered donuts includes 5 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 073402345109.

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Malted Wheat Flour (malted With Barley Malt; Enriched With Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sugar
  • Vegetable Shortening (canola Oil
  • Palm Oil And Palm Kernel Oil)
  • Gelatinized Wheat Starch
  • Contains 2% Or Less Of The Following Ingredients: Soybean Oil
  • Dextrose
  • Soy Flour
  • Non-fat Milk Powder
  • Dried Egg Yolks
  • Salt
  • Corn Flour
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda
  • Monocalcium Phosphate
  • Calcium Sulfate)
  • Vegetable Emulsifier (mono And Diglycerides With Bht And Citric Acid To Help Protect Flavor)
  • Partially Hydrogenated Vegetable Shortening (soybean And/or Cottonseed Oil)
  • Sodium Propionate (to Retard Spoilage)
  • Soybean Lecithin
  • Sodium Carboxmethylcellulose Gum
  • Natural And Artificial Flavor Coating Contains: Dextrose
  • Corn Starch
  • Partially Hydrogenated Soybean And/or Cottonseed Oil
  • Stearine
  • Titanium Dioxide (added For Color)
  • Natural And Artificial Flavors
UPC Code: 073402345109
Powdered Donuts UPC Bar Code UPC: 073402345109

Nutrition Facts

Serving Size 1 DONUT (28 g)

Amount Per Serving
Calories 90 Calories from Fat 36
% Daily Value*
Total Fat 4g 2%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 1%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 321 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 6%
Saturated Fat 3.6g 5%
Trans Fat 0g
Cholesterol 18mg 2%
Sodium 643mg 8%
Total Carbohydrate 42.9g 4%
Dietary Fiber 0g 0%
Sugars 18g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Powdered Donuts Nutritional Value

Nutrient Suggested Serving 1 DONUT (28 g) Standard Serving 100g
Energy90 kcal (1%)321 kcal (4%)
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)4 g (2%)14.29 g (6%)
Carbohydrate, By Difference12 g (1%)42.86 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total5 g (6%)17.86 g (20%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.57 mg (4%)
Sodium, Na180 mg (2%)643 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (1%)3.57 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)18 mg (2%)

Calories Burn off Time

How long would it take to burn off Lepage Bakeries, Inc. Powdered Donuts with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in powdered donuts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium