Power Greens - 40 calories
Manufacturer Taylor Fresh Foods, Inc.
Product Information and Ingredients
Power Greens is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 2 cup (85 g) and 40 calories per serving. The nutritional value of a suggested serving of power greens includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 030223040897.
This product is a good source of manganese, vitamin c, vitamin a and vitamin k .
Power Greens is a low fat food because it contains less than 3 grams of fat per suggested serving.
Manganese 31% of DV
A serving of 2 cup (85 g) of power greens has 31% of the recommended daily needs of manganese.
Vitamin C 85% of DV
A serving of 2 cup (85 g) of power greens has 85% of the recommended daily needs of vitamin c.
Vitamin A 136% of DV
A serving of 2 cup (85 g) of power greens has 136% of the recommended daily needs of vitamin a.
Vitamin K 357% of DV
A serving of 2 cup (85 g) of power greens has 357% of the recommended daily needs of vitamin k.
Ingredient List
- Kale
- Spinach
Nutrition Facts
Serving Size 2 cup (85 g)
Amount Per Serving | ||
---|---|---|
Calories 40 | Calories from Fat 5 | |
% Daily Value* | ||
Total Fat 0.5g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 5g | 1% | |
Dietary Fiber 2g | 7% | |
Sugars 0g | ||
Protein 3g |
Vitamin A 136% | Vitamin C 85% |
Calcium 7% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 47 | Calories from Fat 5 | |
% Daily Value* | ||
Total Fat 0.6g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 59mg | 2% | |
Total Carbohydrate 5.9g | 2% | |
Dietary Fiber 2.4g | 8% | |
Sugars 0g | ||
Protein 4g |
Vitamin A 160% | Vitamin C 100% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Power Greens Nutritional Value
Nutrient | Suggested Serving 2 cup (85 g) | Standard Serving 100g |
---|---|---|
Energy | 40 kcal (2%) | 47 kcal (2%) |
Protein | 3 g (5%) | 3.53 g (6%) |
Total Lipid (fat) | 0.5 g (1%) | 0.59 g (1%) |
Carbohydrate, By Difference | 5 g (1%) | 5.88 g (2%) |
Fiber, Total Dietary | 2 g (7%) | 2.4 g (8%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 100 mg (7%) | 118 mg (8%) |
Iron, Fe | 1.8 mg (9%) | 2.12 mg (10%) |
Magnesium, Mg | 60 mg (12%) | 71 mg (14%) |
Sodium, Na | 50 mg (2%) | 59 mg (2%) |
Manganese, Mn | 0.85 mg (31%) | 1 mg (37%) |
Vitamin C, Total Ascorbic Acid | 60 mg (85%) | 70.6 mg (100%) |
Folate, Total | 100 µg (21%) | 118 µg (25%) |
Vitamin A, Iu | 8000 IU (136%) | 9412 IU (160%) |
Vitamin K (phylloquinone) | 504 µg (357%) | 592.9 µg (420%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Taylor Fresh Foods, Inc. Power Greens with 40 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in power greens.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 8 minutes |
Dancing | 7 minutes |
Golfing | 7 minutes |
Hiking | 7 minutes |
Light Gardening | 7 minutes |
Stretching | 13 minutes |
Walking - 3.5 mph | 9 minutes |
Weight Training - light workout | 11 minutes |
Aerobics | 5 minutes |
Basketball | 5 minutes |
Bicycling - 10 mph or more | 4 minutes |
Running - 5 mph | 4 minutes |
Swimming | 5 minutes |
Walking - 4.5 mph | 5 minutes |
Weight Training - vigorous workout | 5 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium