Power Protein Salad Shaker - 373 calories

Manufacturer Dierberg's Markets, Inc.

Product Information and Ingredients

Power Protein Salad Shaker is manufactured by Dierberg's Markets, Inc. with a suggested serving size of 9.28 ONZ (263 g) and 373 calories per serving. The nutritional value of a suggested serving of power protein salad shaker includes 134 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 6 grams of dietary fiber, 11 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 023933931777.

This product is a good source of vitamin c but is high in fat and cholesterol.

Calories from fat: a total of 48.23% of the calories in the suggested servig of this product come from fat.

Fat 81% of DV

A serving of 9.28 ONZ (263 g) of power protein salad shaker has 81% of the recommended daily intake of fat.

Vitamin C 384% of DV

A serving of 9.28 ONZ (263 g) of power protein salad shaker has 384% of the recommended daily needs of vitamin c.

Cholesterol 117% of DV

A serving of 9.28 ONZ (263 g) of power protein salad shaker has 117% of the recommended daily intake of cholesterol.

Ingredient List

  • Seasoned Eggs (eggs
  • Salt
  • White Pepper)
  • Garbanzo Beans
  • Red Quinoa
  • Edamame
  • Yellow Pepper
  • Antioxidant Dressing (olive Oil
  • Sugar
  • Water
  • White Balsamic Vinegar
  • Garlic
  • Dijon Mustard
  • Salt
  • Basil)
  • Brown Rice
  • Red Pepper
  • Wild Rice
  • Almond Slices
UPC Code: 023933931777
Power Protein Salad Shaker UPC Bar Code UPC: 023933931777

Nutrition Facts

Serving Size 9.28 ONZ (263 g)

Amount Per Serving
Calories 373 Calories from Fat 180
% Daily Value*
Total Fat 20g 81%
Saturated Fat 2g 26%
Trans Fat 0g
Cholesterol 134mg 117%
Sodium 0mg 0%
Total Carbohydrate 38g 33%
Dietary Fiber 6g 63%
Sugars 11g
Protein 14g
Vitamin A 58% Vitamin C 384%
Calcium 14% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 142 Calories from Fat 68
% Daily Value*
Total Fat 7.6g 31%
Saturated Fat 0.8g 10%
Trans Fat 0g
Cholesterol 51mg 45%
Sodium 158mg 17%
Total Carbohydrate 14.5g 13%
Dietary Fiber 2.3g 24%
Sugars 4g
Protein 5g
Vitamin A 22% Vitamin C 146%
Calcium 5% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Power Protein Salad Shaker Nutritional Value

Nutrient Suggested Serving 9.28 ONZ (263 g) Standard Serving 100g
Energy373 kcal (49%)142 kcal (19%)
Protein13.99 g (72%)5.32 g (27%)
Total Lipid (fat)19.99 g (81%)7.6 g (31%)
Carbohydrate, By Difference38 g (33%)14.45 g (13%)
Fiber, Total Dietary6 g (63%)2.3 g (24%)
Sugars, Total10.99 g (116%)4.18 g (44%)
Calcium, Ca71 mg (14%)27 mg (5%)
Iron, Fe2.34 mg (34%)0.89 mg (13%)
Sodium, Na416 mg (46%)158 mg (17%)
Vitamin C, Total Ascorbic Acid87.6 mg (384%)33.3 mg (146%)
Vitamin A, Iu1099 IU (58%)418 IU (22%)
Fatty Acids, Total Saturated2 g (26%)0.76 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol134 mg (117%)51 mg (45%)

Calories Burn off Time

How long would it take to burn off Dierberg's Markets, Inc. Power Protein Salad Shaker with 373 calories? A brisk walk for 81 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in power protein salad shaker.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less78 minutes
Dancing68 minutes
Golfing68 minutes
Hiking62 minutes
Light Gardening68 minutes
Stretching124 minutes
Walking - 3.5 mph81 minutes
Weight Training - light workout104 minutes
Aerobics47 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium