Pre-sliced Bagels - 210 calories

Manufacturer Schnuck Markets, Inc.

Product Information and Ingredients

Pre-sliced Bagels is manufactured by Schnuck Markets, Inc. with a suggested serving size of 1 BAGEL (81 g) and 210 calories per serving. The nutritional value of a suggested serving of pre-sliced bagels includes 0 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 041318570632.

Pre-sliced Bagels is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Unbleached Enriched High Gluten Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sugar
  • Contains Less Than 2 % Of Each Of The Following: Yeast
  • Salt
  • Wheat Gluten
  • Calcium Propionate & Sorbic Acid Preservatives
  • Soybean Oil
  • Degerminated Yellow Corn Meal
  • Monoglycerides
  • Enzymes
  • Canola Oil
  • Ascorbic Acid Added As A Dough Conditioner
  • L-cysteine
UPC Code: 041318570632
Pre-sliced Bagels UPC Bar Code UPC: 041318570632

Nutrition Facts

Serving Size 1 BAGEL (81 g)

Amount Per Serving
Calories 210 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 43g 12%
Dietary Fiber 2g 6%
Sugars 4g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 259 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 543mg 18%
Total Carbohydrate 53.1g 14%
Dietary Fiber 2.5g 8%
Sugars 5g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Pre-sliced Bagels Nutritional Value

Nutrient Suggested Serving 1 BAGEL (81 g) Standard Serving 100g
Energy210 kcal (9%)259 kcal (10%)
Protein8 g (13%)9.88 g (16%)
Total Lipid (fat)1.5 g (2%)1.85 g (2%)
Carbohydrate, By Difference43 g (12%)53.09 g (14%)
Fiber, Total Dietary2 g (6%)2.5 g (8%)
Sugars, Total4 g (13%)4.94 g (16%)
Calcium, Ca100 mg (6%)123 mg (8%)
Iron, Fe2.7 mg (12%)3.33 mg (15%)
Potassium, K70 mg (1%)86 mg (1%)
Sodium, Na440 mg (15%)543 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.26 mg (16%)0.32 mg (20%)
Niacin3 mg (15%)3.7 mg (19%)
Folate, Total100 µg (20%)123 µg (25%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.23 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Schnuck Markets, Inc. Pre-sliced Bagels with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in pre-sliced bagels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium