Premium Ancient Berry - 40 calories
Manufacturer Other
Product Information and Ingredients
Premium Ancient Berry is manufactured by Other with a suggested serving size of 1 Tbsp (9 g) and 40 calories per serving. The nutritional value of a suggested serving of premium ancient berry includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 852835005015.
This product is a good source of vitamin c .
Premium Ancient Berry is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 12% of DV
A serving of 1 Tbsp (9 g) of premium ancient berry has 12% of the recommended daily needs of vitamin c.
Ingredient List
- Chia Seeds*
- Flax Seeds*
- Beet Root Powder*
- Coconut Palm Sugar*
- Pomegranate Juice Powder*
- Goji Berry Powder*
- Acai Berry Powder*
- Acerola Juice Powder*
- Hulled Hemp Seeds*
- Camu Camu Powder*
- Maqui Berry Powder*
Nutrition Facts
Serving Size 1 Tbsp (9 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 40 | Calories from Fat 18 | |
| % Daily Value* | ||
| Total Fat 2g | 0% | |
| Saturated Fat 0.5g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 5g | 0% | |
| Dietary Fiber 1g | 0% | |
| Sugars 3g | ||
| Protein 1g | ||
| Vitamin A 1% | Vitamin C 12% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 444 | Calories from Fat 200 | |
| % Daily Value* | ||
| Total Fat 22.2g | 3% | |
| Saturated Fat 5.6g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 56mg | 0% | |
| Total Carbohydrate 55.6g | 2% | |
| Dietary Fiber 11.1g | 4% | |
| Sugars 33g | ||
| Protein 11g | ||
| Vitamin A 15% | Vitamin C 130% |
| Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Premium Ancient Berry Nutritional Value
| Nutrient | Suggested Serving 1 Tbsp (9 g) | Standard Serving 100g |
|---|---|---|
| Energy | 40 kcal (0%) | 444 kcal (2%) |
| Protein | 1 g (0%) | 11.11 g (2%) |
| Total Lipid (fat) | 2 g (0%) | 22.22 g (3%) |
| Carbohydrate, By Difference | 5 g (0%) | 55.56 g (2%) |
| Fiber, Total Dietary | 1 g (0%) | 11.1 g (4%) |
| Sugars, Total | 3 g (1%) | 33.33 g (12%) |
| Calcium, Ca | 20 mg (0%) | 222 mg (2%) |
| Iron, Fe | 0.36 mg (0%) | 4 mg (2%) |
| Sodium, Na | 5 mg (0%) | 56 mg (0%) |
| Vitamin C, Total Ascorbic Acid | 78 mg (12%) | 866.7 mg (130%) |
| Vitamin A, Iu | 750 IU (1%) | 8333 IU (15%) |
| Fatty Acids, Total Saturated | 0.5 g (0%) | 5.56 g (3%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Premium Ancient Berry with 40 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in premium ancient berry.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 8 minutes |
| Dancing | 7 minutes |
| Golfing | 7 minutes |
| Hiking | 7 minutes |
| Light Gardening | 7 minutes |
| Stretching | 13 minutes |
| Walking - 3.5 mph | 9 minutes |
| Weight Training - light workout | 11 minutes |
| Aerobics | 5 minutes |
| Basketball | 5 minutes |
| Bicycling - 10 mph or more | 4 minutes |
| Running - 5 mph | 4 minutes |
| Swimming | 5 minutes |
| Walking - 4.5 mph | 5 minutes |
| Weight Training - vigorous workout | 5 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium