Premium Belgian Chocolate - 220 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Premium Belgian Chocolate is manufactured by Hy-vee, Inc. with a suggested serving size of 4 SQUARES (40 g) and 220 calories per serving. The nutritional value of a suggested serving of premium belgian chocolate includes 5 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 075450153088.

This product is high in sugars and saturated fats.

Calories from fat: a total of 49.09% of the calories in the suggested servig of this product come from fat.

Sugars 40% of DV

A serving of 4 SQUARES (40 g) of premium belgian chocolate has 40% of the recommended daily intake of sugars.

Saturated Fats 16% of DV

A serving of 4 SQUARES (40 g) of premium belgian chocolate has 16% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Cocoa Butter
  • Full Cream Milk Powder
  • Lactose
  • Whey Powder
  • Soy Lecithin (emulsifier)
  • Natural Vanilla Flavor
UPC Code: 075450153088
Premium Belgian Chocolate UPC Bar Code UPC: 075450153088

Nutrition Facts

Serving Size 4 SQUARES (40 g)

Amount Per Serving
Calories 220 Calories from Fat 108
% Daily Value*
Total Fat 12g 7%
Saturated Fat 8g 16%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 25g 3%
Dietary Fiber 0g 0%
Sugars 25g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 550 Calories from Fat 270
% Daily Value*
Total Fat 30g 18%
Saturated Fat 20g 40%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 100mg 2%
Total Carbohydrate 62.5g 8%
Dietary Fiber 0g 0%
Sugars 63g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Belgian Chocolate Nutritional Value

Nutrient Suggested Serving 4 SQUARES (40 g) Standard Serving 100g
Energy220 kcal (4%)550 kcal (11%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)12 g (7%)30 g (18%)
Carbohydrate, By Difference25 g (3%)62.5 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total25 g (40%)62.5 g (100%)
Calcium, Ca60 mg (2%)150 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na40 mg (1%)100 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (16%)20 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Premium Belgian Chocolate with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in premium belgian chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium