Premium Cooked Italian Sausage - 250 calories

Manufacturer Devanco Foods Inc.

Product Information and Ingredients

Premium Cooked Italian Sausage is manufactured by Devanco Foods Inc. with a suggested serving size of 1 SAUSAGE (91 g) and 250 calories per serving. The nutritional value of a suggested serving of premium cooked italian sausage includes 80 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 041006098509.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 61.2% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 37% of DV

A serving of 1 SAUSAGE (91 g) of premium cooked italian sausage has 37% of the recommended daily needs of protein.

Sodium 31% of DV

A serving of 1 SAUSAGE (91 g) of premium cooked italian sausage has 31% of the recommended daily intake of sodium.

Ingredient List

  • Pork
  • Spices
  • Salt
  • Red Pepper
  • Dextrose
  • Paprika
  • Bha
  • Bht And Citric Acid
UPC Code: 041006098509
Premium Cooked Italian Sausage UPC Bar Code UPC: 041006098509

Nutrition Facts

Serving Size 1 SAUSAGE (91 g)

Amount Per Serving
Calories 250 Calories from Fat 153
% Daily Value*
Total Fat 17g 24%
Saturated Fat 6g 27%
Trans Fat 0g
Cholesterol 80mg 24%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 275 Calories from Fat 168
% Daily Value*
Total Fat 18.7g 26%
Saturated Fat 6.6g 30%
Trans Fat 0g
Cholesterol 88mg 27%
Sodium 890mg 34%
Total Carbohydrate 4.4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Cooked Italian Sausage Nutritional Value

Nutrient Suggested Serving 1 SAUSAGE (91 g) Standard Serving 100g
Energy250 kcal (11%)275 kcal (13%)
Protein21 g (37%)23.08 g (41%)
Total Lipid (fat)17 g (24%)18.68 g (26%)
Carbohydrate, By Difference4 g (1%)4.4 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)22 mg (2%)
Iron, Fe1.44 mg (7%)1.58 mg (8%)
Sodium, Na810 mg (31%)890 mg (34%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (27%)6.59 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (24%)88 mg (27%)

Calories Burn off Time

How long would it take to burn off Devanco Foods Inc. Premium Cooked Italian Sausage with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in premium cooked italian sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium