Premium Crackers Whole Grain 500x0.24 Oz, Unprepared - calories

Manufacturer Mondelez Int. Us (0074819091009)

Product Information and Ingredients

Premium Crackers Whole Grain 500x0.24 Oz, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 2 -cracker packages (14g) | two (14 g) and calories per serving. The nutritional value of a suggested serving of premium crackers whole grain 500x0.24 oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

The product's manufacturer code is GTIN: 00019320001925.

Premium Crackers Whole Grain 500x0.24 Oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Whole Grain Wheat Flour
  • Bleached Andunbleachedenriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate {vitamin B1}
  • Riboflavin {vitamin B2}
  • Folic Acid)
  • Soybean Oil
  • Palm Oil
  • Refiner's Syrup
  • Baking Soda
  • Sea Salt
  • Salt
  • Malted Barley Flour
  • Yeastcontains: Wheat

Nutrition Facts

Serving Size 2 -cracker packages (14g) | two (14 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 0%
Dietary Fiber 1g 1%
Sugars 0g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 10.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1286mg 8%
Total Carbohydrate 71.4g 3%
Dietary Fiber 7.1g 4%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Crackers Whole Grain 500x0.24 Oz, Unprepared Nutritional Value

Nutrient Suggested Serving 2 -cracker packages (14g) | two (14 g) Standard Serving 100g
Protein1 g (0%)7.14 g (2%)
Total Lipid (fat)1.5 g (0%)10.71 g (2%)
Carbohydrate, By Difference10 g (0%)71.43 g (3%)
Fiber, Total Dietary1 g (1%)7.1 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca6 mg (0%)44 mg (0%)
Iron, Fe0.68 mg (1%)4.86 mg (4%)
Potassium, K40 mg (0%)286 mg (1%)
Sodium, Na180 mg (1%)1286 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium