Premium Dark Chocolate - 260 calories

Manufacturer European Chocolate Ltd

Product Information and Ingredients

Premium Dark Chocolate is manufactured by European Chocolate Ltd with a suggested serving size of 1 BAR (50 g) and 260 calories per serving. The nutritional value of a suggested serving of premium dark chocolate includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 6 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 819077011808.

This product is high in sugars and saturated fats.

Calories from fat: a total of 65.77% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 28% of DV

A serving of 1 BAR (50 g) of premium dark chocolate has 28% of the recommended daily intake of sugars.

Saturated Fats 33% of DV

A serving of 1 BAR (50 g) of premium dark chocolate has 33% of the recommended daily intake of saturated fats.

Ingredient List

  • Cocoa Mass
  • Sugar
  • Cocoa Butter
  • Soy Lecithin (emulsifier)
  • Natural Vanilla Extract
UPC Code: 819077011808
Premium Dark Chocolate UPC Bar Code UPC: 819077011808

Nutrition Facts

Serving Size 1 BAR (50 g)

Amount Per Serving
Calories 260 Calories from Fat 171
% Daily Value*
Total Fat 19g 15%
Saturated Fat 13g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 3%
Dietary Fiber 6g 12%
Sugars 14g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 520 Calories from Fat 342
% Daily Value*
Total Fat 38g 29%
Saturated Fat 26g 65%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 0%
Total Carbohydrate 32g 5%
Dietary Fiber 12g 24%
Sugars 28g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Dark Chocolate Nutritional Value

Nutrient Suggested Serving 1 BAR (50 g) Standard Serving 100g
Energy260 kcal (7%)520 kcal (13%)
Protein3 g (3%)6 g (6%)
Total Lipid (fat)19 g (15%)38 g (29%)
Carbohydrate, By Difference16 g (3%)32 g (5%)
Fiber, Total Dietary6 g (12%)12 g (24%)
Sugars, Total14 g (28%)28 g (56%)
Calcium, Ca40 mg (2%)80 mg (3%)
Iron, Fe2.16 mg (6%)4.32 mg (12%)
Sodium, Na10 mg (0%)20 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated13 g (33%)26 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off European Chocolate Ltd Premium Dark Chocolate with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in premium dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium