Premium Deli Cheese American Excellent Source Of Calcium - 100 calories

Manufacturer Land O'lakes, Inc.

Product Information and Ingredients

Premium Deli Cheese American Excellent Source Of Calcium is manufactured by Land O'lakes, Inc. with a suggested serving size of 1 -INCH CUBE) | (ABOUT A (28 g) and 100 calories per serving. The nutritional value of a suggested serving of premium deli cheese american excellent source of calcium includes 25 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 034500481083.

Calories from fat: a total of 72% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Cultured Pasteurized Milk And Skim Milk
  • Buttermilk
  • Milkfat
  • Salt
  • Contains Less Than 2% Of Sodium And Potassium Phosphates
  • Tricalcium Phosphate
  • Lactic Acid
  • Milk Protein Concentrate
  • Enzymes
UPC Code: 034500481083
Premium Deli Cheese American Excellent Source Of Calcium UPC Bar Code UPC: 034500481083

Nutrition Facts

Serving Size 1 -INCH CUBE) | (ABOUT A (28 g)

Amount Per Serving
Calories 100 Calories from Fat 72
% Daily Value*
Total Fat 8g 3%
Saturated Fat 5g 7%
Trans Fat 0g
Cholesterol 25mg 2%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 357 Calories from Fat 257
% Daily Value*
Total Fat 28.6g 12%
Saturated Fat 17.9g 25%
Trans Fat 0g
Cholesterol 89mg 8%
Sodium 1250mg 15%
Total Carbohydrate 7.1g 1%
Dietary Fiber 0g 0%
Sugars 7g
Protein 18g
Vitamin A 6% Vitamin C 0%
Calcium 19% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Deli Cheese American Excellent Source Of Calcium Nutritional Value

Nutrient Suggested Serving 1 -INCH CUBE) | (ABOUT A (28 g) Standard Serving 100g
Energy100 kcal (1%)357 kcal (5%)
Protein5 g (3%)17.86 g (10%)
Total Lipid (fat)8 g (3%)28.57 g (12%)
Carbohydrate, By Difference2 g (0%)7.14 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (2%)7.14 g (8%)
Calcium, Ca250 mg (5%)893 mg (19%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na350 mg (4%)1250 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (2%)1071 IU (6%)
Fatty Acids, Total Saturated5 g (7%)17.86 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (2%)89 mg (8%)

Calories Burn off Time

How long would it take to burn off Land O'lakes, Inc. Premium Deli Cheese American Excellent Source Of Calcium with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in premium deli cheese american excellent source of calcium.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium