Premium Ice Cream - 180 calories

Manufacturer Shur Fine

Product Information and Ingredients

Premium Ice Cream is manufactured by Shur Fine with a suggested serving size of 2 cup (87 g) and 180 calories per serving. The nutritional value of a suggested serving of premium ice cream includes 35 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 015400229562.

This product is high in sugars.

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Sugars 66% of DV

A serving of 2 cup (87 g) of premium ice cream has 66% of the recommended daily intake of sugars.

Ingredient List

  • Milkfat And Nonfat Milk
  • Sugar
  • Chocolate Syrup [corn Syrup
  • Water
  • Cocoa Processed With Alkali
  • Corn Starch - Modified
  • Salt
  • Potassium Sorbate (preservative)
  • Citric Acid]
  • Banana Split Base [pineapple
  • High Fructose Corn Syrup
  • Corn Syrup
  • Cherries
  • Locust Bean Gum
  • Citric Acid
  • Natural Flavor
  • Xanthan Gum
  • Turmeric Extract (color)
  • Yellow 6
  • Red 40]
  • Corn Syrup
  • Sweetcream Buttermilk
  • Bananas
  • Contains Less Than 2% Of Guar Gum
  • Mono & Diglycerides
  • Cellulose Gum
  • Polysorbate 80
  • Carrageenan
  • Xanthan Gum
  • Ascorbic Acid
  • Red 40
  • Annatto (color)
UPC Code: 015400229562
Premium Ice Cream UPC Bar Code UPC: 015400229562

Nutrition Facts

Serving Size 2 cup (87 g)

Amount Per Serving
Calories 180 Calories from Fat 72
% Daily Value*
Total Fat 8g 11%
Saturated Fat 5g 22%
Trans Fat 0g
Cholesterol 35mg 10%
Sodium 0mg 0%
Total Carbohydrate 24g 7%
Dietary Fiber 0g 0%
Sugars 19g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 207 Calories from Fat 83
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 5.8g 25%
Trans Fat 0g
Cholesterol 40mg 12%
Sodium 63mg 2%
Total Carbohydrate 27.6g 8%
Dietary Fiber 0g 0%
Sugars 22g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Ice Cream Nutritional Value

Nutrient Suggested Serving 2 cup (87 g) Standard Serving 100g
Energy180 kcal (8%)207 kcal (9%)
Protein3 g (5%)3.45 g (6%)
Total Lipid (fat)8 g (11%)9.2 g (12%)
Carbohydrate, By Difference24 g (7%)27.59 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total19 g (66%)21.84 g (76%)
Calcium, Ca89 mg (6%)102 mg (7%)
Iron, Fe0.4 mg (2%)0.46 mg (2%)
Potassium, K143 mg (3%)164 mg (3%)
Sodium, Na55 mg (2%)63 mg (2%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (22%)5.75 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (10%)40 mg (12%)

Calories Burn off Time

How long would it take to burn off Shur Fine Premium Ice Cream with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in premium ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium