Premium Ice Cream - 200 calories

Manufacturer H E Butt Grocery Company

Product Information and Ingredients

Premium Ice Cream is manufactured by H E Butt Grocery Company with a suggested serving size of 0.5 cup (88 g) and 200 calories per serving. The nutritional value of a suggested serving of premium ice cream includes 35 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 041220973842.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 88% of DV

A serving of 0.5 cup (88 g) of premium ice cream has 88% of the recommended daily intake of sugars.

Saturated Fats 26% of DV

A serving of 0.5 cup (88 g) of premium ice cream has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Cream
  • Sugar
  • Caramel Variegate (sweetened Condensed Milk
  • Sugar
  • Water
  • Corn Syrup
  • Coconut Oil
  • Pectin
  • Salt
  • Potassium Sorbate [preservative]
  • Sodium Bicarbonate
  • Vanilla)
  • Skim Milk
  • Less Than 2% Of Buttermilk
  • Corn Syrup
  • High Fructose Corn Syrup
  • Butter
  • Cellulose Gum
  • Carob Bean Gum
  • Carrageenan
  • Guar Gum
  • Salt
  • Mono-and Diglycerides
  • Potassium Sorbate (preservative)
  • Sodium Bicarbonate,
UPC Code: 041220973842
Premium Ice Cream UPC Bar Code UPC: 041220973842

Nutrition Facts

Serving Size 0.5 cup (88 g)

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value*
Total Fat 10g 14%
Saturated Fat 6g 26%
Trans Fat 0g
Cholesterol 35mg 10%
Sodium 0mg 0%
Total Carbohydrate 26g 8%
Dietary Fiber 0g 0%
Sugars 25g
Protein 4g
Vitamin A 7% Vitamin C 0%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 227 Calories from Fat 102
% Daily Value*
Total Fat 11.4g 15%
Saturated Fat 6.8g 30%
Trans Fat 0g
Cholesterol 40mg 12%
Sodium 119mg 4%
Total Carbohydrate 29.6g 9%
Dietary Fiber 0g 0%
Sugars 28g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (88 g) Standard Serving 100g
Energy200 kcal (9%)227 kcal (10%)
Protein4 g (7%)4.55 g (8%)
Total Lipid (fat)10 g (14%)11.36 g (15%)
Carbohydrate, By Difference26 g (8%)29.55 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total25 g (88%)28.41 g (100%)
Calcium, Ca100 mg (7%)114 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K125 mg (2%)142 mg (3%)
Sodium, Na105 mg (4%)119 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (7%)455 IU (8%)
Fatty Acids, Total Saturated6 g (26%)6.82 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (10%)40 mg (12%)

Calories Burn off Time

How long would it take to burn off H E Butt Grocery Company Premium Ice Cream with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in premium ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium