Premium Ice Cream - 200 calories

Manufacturer Other

Product Information and Ingredients

Premium Ice Cream is manufactured by Other with a suggested serving size of 0.5 cup (64 g) and 200 calories per serving. The nutritional value of a suggested serving of premium ice cream includes 25 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 17 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 070038596226.

This product is high in sugars.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 44% of DV

A serving of 0.5 cup (64 g) of premium ice cream has 44% of the recommended daily intake of sugars.

Ingredient List

  • Milkfat And Nonfat Milk
  • Buttermilk
  • Peanut Butter (peanut Butter
  • Sugar
  • Peanut Oil
  • Salt
  • Partially Hydrogenated Palm Oil)
  • Caramel Variegate (corn Syrup
  • Buttermilk
  • High Fructose Corn Syrup
  • Sugar
  • Skim Milk
  • Butter
  • Pectin
  • Mono & Diglycerides
  • Salt
  • Sodium Bicarbonate
  • Xanthan Gum)
  • Sugar
  • Chocolate Peanuts (peanuts
  • Sugar
  • Partially Hydrogenated Palm Kernel Oil
  • Cocoa
  • Cocoa [processed With Alkali]
  • Salt
  • Lecithin
  • Sorbitan Monostearate
  • Polysorbate 60
  • Vanilla)
  • Corn Syrup
  • High Fructose Corn Syrup
  • Whey (milk) Stabilized And Emulsified By Mono And Diglycerides
  • Guar Gum
  • Locust Bean Gum
  • Cellulose Gum
  • And Carrageenan

Nutrition Facts

Serving Size 0.5 cup (64 g)

Amount Per Serving
Calories 200 Calories from Fat 108
% Daily Value*
Total Fat 12g 12%
Saturated Fat 5g 16%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 0mg 0%
Total Carbohydrate 21g 4%
Dietary Fiber 0g 0%
Sugars 17g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 312 Calories from Fat 169
% Daily Value*
Total Fat 18.8g 18%
Saturated Fat 7.8g 25%
Trans Fat 0g
Cholesterol 39mg 8%
Sodium 172mg 5%
Total Carbohydrate 32.8g 7%
Dietary Fiber 0g 0%
Sugars 27g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (64 g) Standard Serving 100g
Energy200 kcal (6%)312 kcal (10%)
Protein4 g (5%)6.25 g (8%)
Total Lipid (fat)12 g (12%)18.75 g (18%)
Carbohydrate, By Difference21 g (4%)32.81 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total17 g (44%)26.56 g (68%)
Calcium, Ca80 mg (4%)125 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na110 mg (3%)172 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (4%)469 IU (6%)
Fatty Acids, Total Saturated5 g (16%)7.81 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (5%)39 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Premium Ice Cream with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in premium ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium