Premium Ice Cream - 190 calories

Manufacturer Other

Product Information and Ingredients

Premium Ice Cream is manufactured by Other with a suggested serving size of 2 cup (87 g) and 190 calories per serving. The nutritional value of a suggested serving of premium ice cream includes 30 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 070038648383.

This product is high in sugars.

Calories from fat: a total of 42.63% of the calories in the suggested servig of this product come from fat.

Sugars 87% of DV

A serving of 2 cup (87 g) of premium ice cream has 87% of the recommended daily intake of sugars.

Ingredient List

  • Milk
  • Cream
  • Buttermilk
  • Chocolate Variegate (high Fructose Corn Syrup
  • Water
  • Corn Syrup
  • Cocoa [processed With Alkali]
  • Sugar
  • Modified Food Starch [corn]
  • Propylene Glycol
  • Skim Milk Powder
  • Salt
  • Potassium Sorbate
  • Vanillin)
  • Brownies (sugar
  • Unbleached Flour
  • Shortening [partially Hydrogenated Soybean And/or Cottonseed Oils]
  • Semi-sweet Chocolate Chips [sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Lecithin
  • Vanilla]
  • Eggs
  • Cocoa [processed With Alkali]
  • Molasses
  • Natural And Artificial Flavors
  • Baking Powder [sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate]
  • Salt)
  • Corn Syrup
  • High Fructose Corn Syrup
  • Sugar
  • Cocoa (processed With Alkali)
  • Whey (milk)
  • Stabilized And Emulsified By Mono And Diglycerides
  • Guar Gum
  • Locust Bean Gum
  • Cellulose Gum
  • Carrageenan

Nutrition Facts

Serving Size 2 cup (87 g)

Amount Per Serving
Calories 190 Calories from Fat 81
% Daily Value*
Total Fat 9g 12%
Saturated Fat 5g 22%
Trans Fat 0g
Cholesterol 30mg 9%
Sodium 0mg 0%
Total Carbohydrate 28g 8%
Dietary Fiber 0g 0%
Sugars 25g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 218 Calories from Fat 93
% Daily Value*
Total Fat 10.3g 14%
Saturated Fat 5.8g 25%
Trans Fat 0g
Cholesterol 34mg 10%
Sodium 103mg 4%
Total Carbohydrate 32.2g 9%
Dietary Fiber 0g 0%
Sugars 29g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Ice Cream Nutritional Value

Nutrient Suggested Serving 2 cup (87 g) Standard Serving 100g
Energy190 kcal (8%)218 kcal (9%)
Protein3 g (5%)3.45 g (6%)
Total Lipid (fat)9 g (12%)10.34 g (14%)
Carbohydrate, By Difference28 g (8%)32.18 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total25 g (87%)28.74 g (100%)
Calcium, Ca72 mg (5%)83 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na90 mg (3%)103 mg (4%)
Fatty Acids, Total Saturated5 g (22%)5.75 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (9%)34 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Premium Ice Cream with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in premium ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium