Premium Ice Cream - 270 calories

Manufacturer Wells Enterprises, Inc.

Product Information and Ingredients

Premium Ice Cream is manufactured by Wells Enterprises, Inc. with a suggested serving size of 0.5 cup (97 g) and 270 calories per serving. The nutritional value of a suggested serving of premium ice cream includes 55 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 070640006892.

This product is high in sugars and saturated fats.

Calories from fat: a total of 56.67% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 89% of DV

A serving of 0.5 cup (97 g) of premium ice cream has 89% of the recommended daily intake of sugars.

Saturated Fats 39% of DV

A serving of 0.5 cup (97 g) of premium ice cream has 39% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Milk
  • Skim Milk
  • Hazelnut Fudge Swirl (sugar
  • Sweetened Condensed Skim Milk (condensed Skim Milk
  • Sugar)
  • Water
  • Hazelnuts
  • Butter (cream
  • Salt)
  • Cocoa
  • Unsweetened Chocolate
  • Salt
  • Natural Flavor
  • Pectin)
  • Sugar
  • Ground Almonds
  • Egg Yolks
  • Carob Bean Gum
  • Guar Gum
  • Carrageenan
UPC Code: 070640006892
Premium Ice Cream UPC Bar Code UPC: 070640006892

Nutrition Facts

Serving Size 0.5 cup (97 g)

Amount Per Serving
Calories 270 Calories from Fat 153
% Daily Value*
Total Fat 17g 25%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 0mg 0%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugars 23g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 11% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 278 Calories from Fat 158
% Daily Value*
Total Fat 17.5g 26%
Saturated Fat 8.3g 40%
Trans Fat 0g
Cholesterol 57mg 18%
Sodium 67mg 3%
Total Carbohydrate 25.8g 8%
Dietary Fiber 1g 4%
Sugars 24g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (97 g) Standard Serving 100g
Energy270 kcal (13%)278 kcal (13%)
Protein5 g (10%)5.15 g (10%)
Total Lipid (fat)17 g (25%)17.53 g (26%)
Carbohydrate, By Difference25 g (8%)25.77 g (8%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total23 g (89%)23.71 g (92%)
Calcium, Ca150 mg (11%)155 mg (12%)
Iron, Fe0.72 mg (4%)0.74 mg (4%)
Potassium, K130 mg (3%)134 mg (3%)
Sodium, Na65 mg (3%)67 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (10%)515 IU (10%)
Fatty Acids, Total Saturated8 g (39%)8.25 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (18%)57 mg (18%)

Calories Burn off Time

How long would it take to burn off Wells Enterprises, Inc. Premium Ice Cream with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in premium ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium