Premium Ice Cream - 200 calories
Manufacturer Hiland Dairy Inc.
Product Information and Ingredients
Premium Ice Cream is manufactured by Hiland Dairy Inc. with a suggested serving size of 0.67 CUP (97 g) and 200 calories per serving. The nutritional value of a suggested serving of premium ice cream includes 50 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 7 grams of proteins.
The product's manufacturer code is UPC: 072060087314.
This product is high in sugars.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Sugars 81% of DV
A serving of 0.67 CUP (97 g) of premium ice cream has 81% of the recommended daily intake of sugars.
Ingredient List
- Milk
- Cream
- Buttermilk
- Sugar
- High Fructose Corn Syrup
- Whey (milk)
- Egg Base (pasteurized Egg Yolks
- Sugar
- Corn Syrup
- Water
- Salt
- Sodium Benzoate
- Potassium Sorbate
- Annatto And Turmeric Extracts)
- Corn Syrup
- Stabilized And Emulsified By Mono And Diglycerides
- Guar Gum
- Locust Bean Gum
- Cellulose Gum
- And Carrageenan
- Artificial Flavor
- And Annatto Color
Nutrition Facts
Serving Size 0.67 CUP (97 g)
Amount Per Serving | ||
---|---|---|
Calories 200 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 15% | |
Saturated Fat 5g | 24% | |
Trans Fat 0g | ||
Cholesterol 50mg | 16% | |
Sodium 0mg | 0% | |
Total Carbohydrate 25g | 8% | |
Dietary Fiber 0g | 0% | |
Sugars 21g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 0% |
Calcium 7% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 206 | Calories from Fat 93 | |
% Daily Value* | ||
Total Fat 10.3g | 15% | |
Saturated Fat 5.2g | 25% | |
Trans Fat 0g | ||
Cholesterol 52mg | 17% | |
Sodium 103mg | 4% | |
Total Carbohydrate 25.8g | 8% | |
Dietary Fiber 0g | 0% | |
Sugars 22g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 0% |
Calcium 7% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Premium Ice Cream Nutritional Value
Nutrient | Suggested Serving 0.67 CUP (97 g) | Standard Serving 100g |
---|---|---|
Energy | 200 kcal (10%) | 206 kcal (10%) |
Protein | 7 g (13%) | 7.22 g (14%) |
Total Lipid (fat) | 10 g (15%) | 10.31 g (15%) |
Carbohydrate, By Difference | 25 g (8%) | 25.77 g (8%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 21 g (81%) | 21.65 g (84%) |
Calcium, Ca | 94 mg (7%) | 97 mg (7%) |
Iron, Fe | 0.08 mg (0%) | 0.08 mg (0%) |
Potassium, K | 145 mg (3%) | 149 mg (3%) |
Sodium, Na | 100 mg (4%) | 103 mg (4%) |
Fatty Acids, Total Saturated | 5 g (24%) | 5.15 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 50 mg (16%) | 52 mg (17%) |
Calories Burn off Time
How long would it take to burn off Hiland Dairy Inc. Premium Ice Cream with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in premium ice cream.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 42 minutes |
Dancing | 36 minutes |
Golfing | 36 minutes |
Hiking | 33 minutes |
Light Gardening | 36 minutes |
Stretching | 67 minutes |
Walking - 3.5 mph | 43 minutes |
Weight Training - light workout | 56 minutes |
Aerobics | 25 minutes |
Basketball | 27 minutes |
Bicycling - 10 mph or more | 20 minutes |
Running - 5 mph | 20 minutes |
Swimming | 24 minutes |
Walking - 4.5 mph | 26 minutes |
Weight Training - vigorous workout | 27 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium