Premium Ice Cream - 150 calories

Manufacturer Asael Farr & Sons Company

Product Information and Ingredients

Premium Ice Cream is manufactured by Asael Farr & Sons Company with a suggested serving size of 0.5 cup (69 g) and 150 calories per serving. The nutritional value of a suggested serving of premium ice cream includes 35 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 078469031804.

This product is high in sugars and saturated fats.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 39% of DV

A serving of 0.5 cup (69 g) of premium ice cream has 39% of the recommended daily intake of sugars.

Saturated Fats 21% of DV

A serving of 0.5 cup (69 g) of premium ice cream has 21% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Milk
  • Sugar
  • Nonfat Dry Milk
  • Corn Syrup
  • Strawberries
  • High Fructose Corn Syrup
  • Modified Corn Starch
  • Citric Acid
  • Whey
  • Mono & Diglycerides
  • Cellulose Gum
  • Guar Gum
  • Polysorbate 80
  • Calcium Sulfate
  • Carrageenana
  • Natural & Artificial Flavor
  • Red #40
  • Annatto
UPC Code: 078469031804
Premium Ice Cream UPC Bar Code UPC: 078469031804

Nutrition Facts

Serving Size 0.5 cup (69 g)

Amount Per Serving
Calories 150 Calories from Fat 81
% Daily Value*
Total Fat 9g 10%
Saturated Fat 6g 21%
Trans Fat 0g
Cholesterol 35mg 8%
Sodium 0mg 0%
Total Carbohydrate 16g 4%
Dietary Fiber 0g 0%
Sugars 14g
Protein 2g
Vitamin A 6% Vitamin C 7%
Calcium 5% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 217 Calories from Fat 117
% Daily Value*
Total Fat 13g 14%
Saturated Fat 8.7g 30%
Trans Fat 0g
Cholesterol 51mg 12%
Sodium 65mg 2%
Total Carbohydrate 23.2g 5%
Dietary Fiber 0g 0%
Sugars 20g
Protein 3g
Vitamin A 8% Vitamin C 10%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (69 g) Standard Serving 100g
Energy150 kcal (5%)217 kcal (7%)
Protein2 g (3%)2.9 g (4%)
Total Lipid (fat)9 g (10%)13.04 g (14%)
Carbohydrate, By Difference16 g (4%)23.19 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total14 g (39%)20.29 g (56%)
Calcium, Ca100 mg (5%)145 mg (8%)
Iron, Fe0.36 mg (1%)0.52 mg (2%)
Sodium, Na45 mg (1%)65 mg (2%)
Vitamin C, Total Ascorbic Acid6 mg (7%)8.7 mg (10%)
Vitamin A, Iu400 IU (6%)580 IU (8%)
Fatty Acids, Total Saturated6 g (21%)8.7 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (8%)51 mg (12%)

Calories Burn off Time

How long would it take to burn off Asael Farr & Sons Company Premium Ice Cream with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in premium ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium