Premium Ice Cream - 170 calories

Manufacturer Christmas Milk

Product Information and Ingredients

Premium Ice Cream is manufactured by Christmas Milk with a suggested serving size of 0.5 cup (75 g) and 170 calories per serving. The nutritional value of a suggested serving of premium ice cream includes 65 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0.2 grams of dietary fiber, 16 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 858729002139.

This product is high in sugars and saturated fats.

Calories from fat: a total of 47.65% of the calories in the suggested servig of this product come from fat.

Sugars 48% of DV

A serving of 0.5 cup (75 g) of premium ice cream has 48% of the recommended daily intake of sugars.

Saturated Fats 23% of DV

A serving of 0.5 cup (75 g) of premium ice cream has 23% of the recommended daily intake of saturated fats.

Ingredient List

  • Non Fat Milk
  • Cream
  • Sugar
  • Corn Syrup
  • Egg Yolks
  • Whey
  • Vanilla Extract
  • Stabilizer (locust Bean Gum
  • Guar Gum
  • Carrageenan)
  • Nutmeg
  • Annatto And Turmeric Extracts (added For Color) And Natural Flavors
UPC Code: 858729002139
Premium Ice Cream UPC Bar Code UPC: 858729002139

Nutrition Facts

Serving Size 0.5 cup (75 g)

Amount Per Serving
Calories 170 Calories from Fat 81
% Daily Value*
Total Fat 9g 10%
Saturated Fat 6g 23%
Trans Fat 0g
Cholesterol 65mg 16%
Sodium 0mg 0%
Total Carbohydrate 19g 5%
Dietary Fiber 0.2g 1%
Sugars 16g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 227 Calories from Fat 108
% Daily Value*
Total Fat 12g 14%
Saturated Fat 8g 30%
Trans Fat 0g
Cholesterol 87mg 22%
Sodium 60mg 2%
Total Carbohydrate 25.3g 6%
Dietary Fiber 0.3g 1%
Sugars 21g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (75 g) Standard Serving 100g
Energy170 kcal (6%)227 kcal (9%)
Protein3 g (4%)4 g (6%)
Total Lipid (fat)9 g (10%)12 g (14%)
Carbohydrate, By Difference19 g (5%)25.33 g (6%)
Fiber, Total Dietary0.2 g (1%)0.3 g (1%)
Sugars, Total16 g (48%)21.33 g (64%)
Calcium, Ca100 mg (6%)133 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na45 mg (1%)60 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (6%)533 IU (8%)
Fatty Acids, Total Saturated6 g (23%)8 g (30%)
Cholesterol65 mg (16%)87 mg (22%)

Calories Burn off Time

How long would it take to burn off Christmas Milk Premium Ice Cream with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in premium ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium