Premium Krab Salad - 180 calories

Manufacturer Frankly Fresh Foods

Product Information and Ingredients

Premium Krab Salad is manufactured by Frankly Fresh Foods with a suggested serving size of 0.5 cup (100 g) and 180 calories per serving. The nutritional value of a suggested serving of premium krab salad includes 20 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 00826520904860.

Calories from fat: a total of 65% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Surimi (alaska Pollock
  • Water
  • Wheat Starch
  • Sugar
  • Egg Whites
  • Potato Starch
  • Sorbitol
  • Salt
  • Wheat Flour
  • Natural And Artificial Flavors {hydrolyzed Soy Protein
  • Crab Extract}
  • Sodium Tripolyphosphate
  • Tetrasodium Pyrophosphate
  • Color Added
  • Carmine Color)
  • Sour Cream (cultured Pasteurized Grade A Milk
  • Cream
  • Nonfat Milk Solids
  • Gelatin)
  • Celery
  • Mayonnaise (soybean Oil
  • Water
  • Egg Yolks
  • Mustard
  • Corn Syrup
  • Vinegar
  • Fructose
  • Salt
  • Spices And Calcium Disodium Edta Added To Protect Flavor)
  • Green Onions
  • Lemon Juice (filtered Water
  • Lemon Juice Concentrate
  • Lemon Oil)
  • Worcestershire Sauce (distilled White Vinegar
  • Molasses
  • Water
  • Salt
  • Onions
  • Anchovies
  • Garlic
  • Cloves
  • Tamarind Extract
  • Natural Flavorings
  • Chili Pepper Extract)
  • Potassium Sorbate
  • Sodium Benzoate
  • Salt

Nutrition Facts

Serving Size 0.5 cup (100 g)

Amount Per Serving
Calories 180 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 3g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 180 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 510mg 21%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 3g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Krab Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (100 g) Standard Serving 100g
Energy180 kcal (9%)180 kcal (9%)
Protein4 g (8%)4 g (8%)
Total Lipid (fat)13 g (20%)13 g (20%)
Carbohydrate, By Difference12 g (4%)12 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (12%)3 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K66 mg (1%)66 mg (1%)
Sodium, Na510 mg (21%)510 mg (21%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (18%)3.5 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (7%)20 mg (7%)

Calories Burn off Time

How long would it take to burn off Frankly Fresh Foods Premium Krab Salad with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in premium krab salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium