Premium Maryland-style Crab Cakes - 240 calories

Manufacturer Publix Super Markets, Inc.

Product Information and Ingredients

Premium Maryland-style Crab Cakes is manufactured by Publix Super Markets, Inc. with a suggested serving size of 1 CRAB CAKE (85 g) and 240 calories per serving. The nutritional value of a suggested serving of premium maryland-style crab cakes includes 85 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 041415409453.

Calories from fat: a total of 63.75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Crab Meat (pasteurized Crab
  • Sodium Acid Phosphate)
  • Mayonnaise (vegetable Oil [soybean
  • Canola]
  • Egg Yolk
  • Water
  • Corn Syrup
  • Vinegar
  • Contains Less Than 2% Of: Salt
  • Spices
  • Calcium Disodium Edta [to Protect Flavor])
  • Panko Bread Crumbs (bleached Wheat Flour
  • Dextrose
  • Yeast
  • And Salt)
  • Eggs (whole Eggs
  • Citric Acid
  • Water)
  • Green Onion
  • Worcestershire Sauce (distilled White Vinegar
  • Molasses
  • Sugar
  • Water
  • Salt
  • Onion
  • Anchovies
  • Garlic
  • Cloves
  • Tamarind Extract
  • Natural Flavorings
  • Chili Pepper Extract)
  • Lemon Juice (lemon Juice And Natural Flavors)
  • Dijon Mustard (water
  • Vinegar
  • Mustard Seed
  • Salt
  • White Wine
  • Fruit Pectin
  • Citric Acid
  • Tartaric Acid
  • Sugar
  • Spice)
  • Sugar
  • Seafood Seasoning Blend (salt
  • Spices
  • Paprika)
  • Kosher Salt
  • Red Pepper
UPC Code: 041415409453
Premium Maryland-style Crab Cakes UPC Bar Code UPC: 041415409453

Nutrition Facts

Serving Size 1 CRAB CAKE (85 g)

Amount Per Serving
Calories 240 Calories from Fat 153
% Daily Value*
Total Fat 17g 22%
Saturated Fat 2.5g 11%
Trans Fat 0g
Cholesterol 85mg 24%
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 1g
Protein 11g
Vitamin A 2% Vitamin C 3%
Calcium 4% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 282 Calories from Fat 180
% Daily Value*
Total Fat 20g 26%
Saturated Fat 2.9g 13%
Trans Fat 0g
Cholesterol 100mg 28%
Sodium 435mg 15%
Total Carbohydrate 10.6g 3%
Dietary Fiber 0g 0%
Sugars 1g
Protein 13g
Vitamin A 2% Vitamin C 4%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Maryland-style Crab Cakes Nutritional Value

Nutrient Suggested Serving 1 CRAB CAKE (85 g) Standard Serving 100g
Energy240 kcal (10%)282 kcal (12%)
Protein11 g (18%)12.94 g (22%)
Total Lipid (fat)17 g (22%)20 g (26%)
Carbohydrate, By Difference9 g (3%)10.59 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca60 mg (4%)71 mg (5%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na370 mg (13%)435 mg (15%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)2.8 mg (4%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated2.5 g (11%)2.94 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol85 mg (24%)100 mg (28%)

Calories Burn off Time

How long would it take to burn off Publix Super Markets, Inc. Premium Maryland-style Crab Cakes with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in premium maryland-style crab cakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium