Premium Quality Ice Cream - 250 calories

Manufacturer United Dairy Farmers Inc

Product Information and Ingredients

Premium Quality Ice Cream is manufactured by United Dairy Farmers Inc with a suggested serving size of 0.67 cup (110 g) and 250 calories per serving. The nutritional value of a suggested serving of premium quality ice cream includes 55 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 0 grams of dietary fiber, 31 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 076310440874.

This product is high in sugars and saturated fats.

Calories from fat: a total of 39.6% of the calories in the suggested servig of this product come from fat.

Sugars 136% of DV

A serving of 0.67 cup (110 g) of premium quality ice cream has 136% of the recommended daily intake of sugars.

Saturated Fats 39% of DV

A serving of 0.67 cup (110 g) of premium quality ice cream has 39% of the recommended daily intake of saturated fats.

Ingredient List

  • Skim Milk
  • Cream
  • Red & Green Peppermint Candies {sugar
  • Corn Syrup
  • Partially Hydrogenated Palm Kernel And/or Soybean And/or Cottonseed Oil
  • Natural Flavor
  • Soy Lecithin
  • Artificial Color (red #40
  • Yellow #5
  • Blue #1)}
  • Corn Syrup
  • Pasteurized Egg Yolk
  • Natural Flavor
  • Stabilizer (cellulose Gum
  • Locust Bean Gum
  • Carrageenan
  • Guar Gum
  • Salt
  • Sugar)
UPC Code: 076310440874
Premium Quality Ice Cream UPC Bar Code UPC: 076310440874

Nutrition Facts

Serving Size 0.67 cup (110 g)

Amount Per Serving
Calories 250 Calories from Fat 99
% Daily Value*
Total Fat 11g 19%
Saturated Fat 7g 39%
Trans Fat 0.5g
Cholesterol 55mg 20%
Sodium 0mg 0%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 0%
Sugars 31g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 227 Calories from Fat 90
% Daily Value*
Total Fat 10g 17%
Saturated Fat 6.4g 35%
Trans Fat 0.45g
Cholesterol 50mg 18%
Sodium 59mg 3%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Sugars 28g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Quality Ice Cream Nutritional Value

Nutrient Suggested Serving 0.67 cup (110 g) Standard Serving 100g
Energy250 kcal (14%)227 kcal (12%)
Protein4 g (9%)3.64 g (8%)
Total Lipid (fat)11 g (19%)10 g (17%)
Carbohydrate, By Difference33 g (12%)30 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total31 g (136%)28.18 g (124%)
Calcium, Ca138 mg (12%)125 mg (11%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na65 mg (3%)59 mg (3%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (39%)6.36 g (35%)
Fatty Acids, Total Trans0.5 g (3%)0.45 g (2%)
Cholesterol55 mg (20%)50 mg (18%)

Calories Burn off Time

How long would it take to burn off United Dairy Farmers Inc Premium Quality Ice Cream with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in premium quality ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium