Premium Select Navy Beans - 260 calories

Manufacturer Blue Runner Foods Inc.

Product Information and Ingredients

Premium Select Navy Beans is manufactured by Blue Runner Foods Inc. with a suggested serving size of 1 CUP PREPARED) DRY | (ABOUT (75 g) and 260 calories per serving. The nutritional value of a suggested serving of premium select navy beans includes 0 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 18 grams of dietary fiber, 3 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 070353703019.

This product is a good source of protein and fiber .

Premium Select Navy Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 25% of DV

A serving of 1 CUP PREPARED) DRY | (ABOUT (75 g) of premium select navy beans has 25% of the recommended daily needs of protein.

Fiber 54% of DV

A serving of 1 CUP PREPARED) DRY | (ABOUT (75 g) of premium select navy beans has 54% of the recommended daily needs of fiber.

Ingredient List

  • Navy Pea Beans
UPC Code: 070353703019
Premium Select Navy Beans UPC Bar Code UPC: 070353703019

Nutrition Facts

Serving Size 1 CUP PREPARED) DRY | (ABOUT (75 g)

Amount Per Serving
Calories 260 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 46g 12%
Dietary Fiber 18g 54%
Sugars 3g
Protein 17g
Vitamin A 0% Vitamin C 3%
Calcium 6% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 347 Calories from Fat 12
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 61.3g 15%
Dietary Fiber 24g 72%
Sugars 4g
Protein 23g
Vitamin A 0% Vitamin C 4%
Calcium 8% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Select Navy Beans Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED) DRY | (ABOUT (75 g) Standard Serving 100g
Energy260 kcal (10%)347 kcal (13%)
Protein17 g (25%)22.67 g (33%)
Total Lipid (fat)1 g (1%)1.33 g (2%)
Carbohydrate, By Difference46 g (12%)61.33 g (15%)
Fiber, Total Dietary18 g (54%)24 g (72%)
Sugars, Total3 g (9%)4 g (12%)
Calcium, Ca100 mg (6%)133 mg (8%)
Iron, Fe4.5 mg (19%)6 mg (25%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)3.2 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Blue Runner Foods Inc. Premium Select Navy Beans with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in premium select navy beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium