Premium Weight Management Nutrition Bar - 150 calories

Manufacturer Corr-jensen Inc.

Product Information and Ingredients

Premium Weight Management Nutrition Bar is manufactured by Corr-jensen Inc. with a suggested serving size of 1 BAR (42 g) and 150 calories per serving. The nutritional value of a suggested serving of premium weight management nutrition bar includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 7 grams of dietary fiber, 6 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 851659003948.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Soy Protein Nuggets (soy Protein Isolate
  • Rice Flour
  • And Salt)
  • Inulin Dark Chocolate (sugar
  • Fractionated Palm Kernel Oil
  • Cocoa Processed With Alkali
  • Lactose
  • Palm Oil
  • Soy Lecithin
  • And Vanilla)
  • Chocolate Layer (maltitol Syrup
  • Modified Palm Kernel Oil
  • Skim Milk Powder
  • Chocolate Liquor
  • Water
  • Glycerine
  • Cocoa
  • Soy Lecithin
  • Disodium Phosphate
  • Salt
  • Carrageenan
  • Vanilla Extract)
  • Organic Brown Rice Syrup
  • Glycerin
  • Gluten Free Rolled Oats
  • Cocoa Powder
  • Conjugated Linoleic Acid (safflower Oil
  • Glucose Syrup
  • Sodium Caseinate
  • Silicon Dioxide
  • Soy Lecithin
  • Tetrasodium Diphosphate
  • Mixed Tocopherols)
  • High Oleic Sunflower Oil
  • Organic Gum Acacia
  • Natural Flavor
  • Cocoa Extract
  • Sea Salt
  • Vanilla Extract
  • Soy Lecithin (as Emulsifier)

Nutrition Facts

Serving Size 1 BAR (42 g)

Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value*
Total Fat 5g 3%
Saturated Fat 3g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 7g 12%
Sugars 6g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 357 Calories from Fat 107
% Daily Value*
Total Fat 11.9g 8%
Saturated Fat 7.1g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 524mg 9%
Total Carbohydrate 52.4g 7%
Dietary Fiber 16.7g 28%
Sugars 14g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Weight Management Nutrition Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (42 g) Standard Serving 100g
Energy150 kcal (3%)357 kcal (8%)
Protein9 g (7%)21.43 g (18%)
Total Lipid (fat)5 g (3%)11.9 g (8%)
Carbohydrate, By Difference22 g (3%)52.38 g (7%)
Fiber, Total Dietary7 g (12%)16.7 g (28%)
Sugars, Total6 g (10%)14.29 g (24%)
Calcium, Ca20 mg (1%)48 mg (2%)
Iron, Fe1.8 mg (4%)4.29 mg (10%)
Sodium, Na220 mg (4%)524 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (6%)7.14 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Corr-jensen Inc. Premium Weight Management Nutrition Bar with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in premium weight management nutrition bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium