Prepared Red Cabbage With Apple - 70 calories
Manufacturer Carl Kuhne Kg
Product Information and Ingredients
Prepared Red Cabbage With Apple is manufactured by Carl Kuhne Kg with a suggested serving size of 0.5 cup (130 g) and 70 calories per serving. The nutritional value of a suggested serving of prepared red cabbage with apple includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 3 grams of dietary fiber, 11 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 039045461439.
This product is a good source of vitamin c .
Prepared Red Cabbage With Apple is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 52% of DV
A serving of 0.5 cup (130 g) of prepared red cabbage with apple has 52% of the recommended daily needs of vitamin c.
Ingredient List
- Red Cabbage
- Spirit Vinegar
- Apple Juice From Concentrate
- Glucose-fructose Syrup (from Wheat And Corn)
- Pieces Of Apples 3%
- Sugar
- Salt
- Black Currant Juice From Concentrate 1%
Nutrition Facts
Serving Size 0.5 cup (130 g)
Amount Per Serving | ||
---|---|---|
Calories 70 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 14g | 6% | |
Dietary Fiber 3g | 16% | |
Sugars 11g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 52% |
Calcium 4% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 54 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 438mg | 24% | |
Total Carbohydrate 10.8g | 5% | |
Dietary Fiber 2.3g | 12% | |
Sugars 8g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 40% |
Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Prepared Red Cabbage With Apple Nutritional Value
Nutrient | Suggested Serving 0.5 cup (130 g) | Standard Serving 100g |
---|---|---|
Energy | 70 kcal (5%) | 54 kcal (4%) |
Protein | 2 g (5%) | 1.54 g (4%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 14 g (6%) | 10.77 g (5%) |
Fiber, Total Dietary | 3 g (16%) | 2.3 g (12%) |
Sugars, Total | 11 g (57%) | 8.46 g (44%) |
Calcium, Ca | 40 mg (4%) | 31 mg (3%) |
Iron, Fe | 0.36 mg (3%) | 0.28 mg (2%) |
Sodium, Na | 569 mg (31%) | 438 mg (24%) |
Vitamin C, Total Ascorbic Acid | 24.1 mg (52%) | 18.5 mg (40%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Carl Kuhne Kg Prepared Red Cabbage With Apple with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in prepared red cabbage with apple.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 15 minutes |
Dancing | 13 minutes |
Golfing | 13 minutes |
Hiking | 12 minutes |
Light Gardening | 13 minutes |
Stretching | 23 minutes |
Walking - 3.5 mph | 15 minutes |
Weight Training - light workout | 19 minutes |
Aerobics | 9 minutes |
Basketball | 10 minutes |
Bicycling - 10 mph or more | 7 minutes |
Running - 5 mph | 7 minutes |
Swimming | 8 minutes |
Walking - 4.5 mph | 9 minutes |
Weight Training - vigorous workout | 10 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium