Preserved Duck Eggs - 92 calories
Manufacturer Wei-chuan U S A Inc.
Product Information and Ingredients
Preserved Duck Eggs is manufactured by Wei-chuan U S A Inc. with a suggested serving size of 1 EGG (55 g) and 92 calories per serving. The nutritional value of a suggested serving of preserved duck eggs includes 265 mg of cholesterol, 0 mg of sodium, 1.7 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 6.8 grams of proteins.
The product's manufacturer code is UPC: 072869351029.
This product is high in cholesterol.
Calories from fat: a total of 63.59% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Cholesterol 49% of DV
A serving of 1 EGG (55 g) of preserved duck eggs has 49% of the recommended daily intake of cholesterol.
Ingredient List
- Duck Eggs
- Salt
- Lye Water
Nutrition Facts
Serving Size 1 EGG (55 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 92 | Calories from Fat 59 | |
| % Daily Value* | ||
| Total Fat 6.5g | 6% | |
| Saturated Fat 2.2g | 6% | |
| Trans Fat 0g | ||
| Cholesterol 265mg | 49% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 168 | Calories from Fat 106 | |
| % Daily Value* | ||
| Total Fat 11.8g | 10% | |
| Saturated Fat 4g | 11% | |
| Trans Fat 0g | ||
| Cholesterol 481mg | 88% | |
| Sodium 450mg | 10% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 12g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Preserved Duck Eggs Nutritional Value
| Nutrient | Suggested Serving 1 EGG (55 g) | Standard Serving 100g |
|---|---|---|
| Energy | 92 kcal (3%) | 168 kcal (5%) |
| Protein | 6.8 g (7%) | 12.36 g (13%) |
| Total Lipid (fat) | 6.5 g (6%) | 11.82 g (10%) |
| Carbohydrate, By Difference | 1.7 g (0%) | 3.09 g (1%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 37 mg (2%) | 67 mg (3%) |
| Iron, Fe | 1.3 mg (4%) | 2.36 mg (7%) |
| Sodium, Na | 248 mg (6%) | 450 mg (10%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 2.2 g (6%) | 4 g (11%) |
| Cholesterol | 265 mg (49%) | 481 mg (88%) |
Calories Burn off Time
How long would it take to burn off Wei-chuan U S A Inc. Preserved Duck Eggs with 92 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in preserved duck eggs.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 19 minutes |
| Dancing | 17 minutes |
| Golfing | 17 minutes |
| Hiking | 15 minutes |
| Light Gardening | 17 minutes |
| Stretching | 31 minutes |
| Walking - 3.5 mph | 20 minutes |
| Weight Training - light workout | 26 minutes |
| Aerobics | 12 minutes |
| Basketball | 13 minutes |
| Bicycling - 10 mph or more | 9 minutes |
| Running - 5 mph | 9 minutes |
| Swimming | 11 minutes |
| Walking - 4.5 mph | 12 minutes |
| Weight Training - vigorous workout | 13 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium