Pretty Please With A Cherry On Top - 230 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Pretty Please With A Cherry On Top is manufactured by Hy-vee, Inc. with a suggested serving size of 0.5 cup (92 g) and 230 calories per serving. The nutritional value of a suggested serving of pretty please with a cherry on top includes 55 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 075450231137.

This product is high in sugars and saturated fats.

Calories from fat: a total of 50.87% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 88% of DV

A serving of 0.5 cup (92 g) of pretty please with a cherry on top has 88% of the recommended daily intake of sugars.

Saturated Fats 41% of DV

A serving of 0.5 cup (92 g) of pretty please with a cherry on top has 41% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Milk
  • Skim Milk
  • Sugar
  • Dark Sweet Cherry Halves
  • Chocolate Flavored Chips (sugar
  • Coconut Oil Processed With Alkali
  • Cocoa Powder
  • Milkfat
  • Soy Lecithin
  • Vanilla Extract
  • Natural Flavors)
  • Contains 2% Or Less Of: Cherry Juice Concentrate
  • Natural Flavors
  • Molasses
  • Prune Juice Concentrate
  • Egg Yolks
  • Carob Bean Gum
  • Guar Gum
  • Carrageenan
UPC Code: 075450231137
Pretty Please With A Cherry On Top UPC Bar Code UPC: 075450231137

Nutrition Facts

Serving Size 0.5 cup (92 g)

Amount Per Serving
Calories 230 Calories from Fat 117
% Daily Value*
Total Fat 13g 18%
Saturated Fat 9g 41%
Trans Fat 0g
Cholesterol 55mg 17%
Sodium 0mg 0%
Total Carbohydrate 27g 8%
Dietary Fiber 1g 4%
Sugars 24g
Protein 3g
Vitamin A 7% Vitamin C 6%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 20%
Saturated Fat 9.8g 45%
Trans Fat 0g
Cholesterol 60mg 18%
Sodium 43mg 2%
Total Carbohydrate 29.4g 9%
Dietary Fiber 1.1g 4%
Sugars 26g
Protein 3g
Vitamin A 8% Vitamin C 6%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Pretty Please With A Cherry On Top Nutritional Value

Nutrient Suggested Serving 0.5 cup (92 g) Standard Serving 100g
Energy230 kcal (11%)250 kcal (12%)
Protein3 g (5%)3.26 g (6%)
Total Lipid (fat)13 g (18%)14.13 g (20%)
Carbohydrate, By Difference27 g (8%)29.35 g (9%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total24 g (88%)26.09 g (96%)
Calcium, Ca100 mg (7%)109 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K220 mg (4%)239 mg (5%)
Sodium, Na40 mg (2%)43 mg (2%)
Vitamin C, Total Ascorbic Acid3.6 mg (6%)3.9 mg (6%)
Vitamin A, Iu400 IU (7%)435 IU (8%)
Fatty Acids, Total Saturated9 g (41%)9.78 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (17%)60 mg (18%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Pretty Please With A Cherry On Top with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in pretty please with a cherry on top.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium