Pretzel Buns - 330 calories

Manufacturer Target Stores

Product Information and Ingredients

Pretzel Buns is manufactured by Target Stores with a suggested serving size of 1 BUN (108 g) and 330 calories per serving. The nutritional value of a suggested serving of pretzel buns includes 0 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 2.1 grams of dietary fiber, 8 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 085239431009.

Calories from fat: a total of 16.36% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sugar
  • Soybean Oil
  • Yeast
  • Contains Less Than 2% Of Salt
  • Mono- And Diglycerides
  • Cultured Wheat Flour
  • Lactic Acid
  • Calcium Lactate
  • Calcium Sulfate
  • Ascorbic Acid
  • Wheat Gluten
  • Enzymes
UPC Code: 085239431009
Pretzel Buns UPC Bar Code UPC: 085239431009

Nutrition Facts

Serving Size 1 BUN (108 g)

Amount Per Serving
Calories 330 Calories from Fat 54
% Daily Value*
Total Fat 6g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 59g 21%
Dietary Fiber 2.1g 9%
Sugars 8g
Protein 9g
Vitamin A 0% Vitamin C 6%
Calcium 3% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 306 Calories from Fat 50
% Daily Value*
Total Fat 5.6g 9%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 565mg 25%
Total Carbohydrate 54.6g 20%
Dietary Fiber 1.9g 8%
Sugars 7g
Protein 8g
Vitamin A 0% Vitamin C 6%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Pretzel Buns Nutritional Value

Nutrient Suggested Serving 1 BUN (108 g) Standard Serving 100g
Energy330 kcal (18%)306 kcal (17%)
Protein9 g (19%)8.33 g (18%)
Total Lipid (fat)6 g (10%)5.56 g (9%)
Carbohydrate, By Difference59 g (21%)54.63 g (20%)
Fiber, Total Dietary2.1 g (9%)1.9 g (8%)
Sugars, Total8 g (35%)7.41 g (32%)
Calcium, Ca40 mg (3%)37 mg (3%)
Iron, Fe2.7 mg (16%)2.5 mg (15%)
Sodium, Na610 mg (27%)565 mg (25%)
Vitamin C, Total Ascorbic Acid3.6 mg (6%)3.3 mg (6%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.03 mg (2%)0.03 mg (2%)
Niacin4 mg (27%)3.7 mg (25%)
Folate, Total24 µg (6%)22 µg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (5%)0.93 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Target Stores Pretzel Buns with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in pretzel buns.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium