Pretzel Hamburger Buns - 210 calories

Manufacturer Perfection Bakeries, Inc.

Product Information and Ingredients

Pretzel Hamburger Buns is manufactured by Perfection Bakeries, Inc. with a suggested serving size of 1 BUN (74 g) and 210 calories per serving. The nutritional value of a suggested serving of pretzel hamburger buns includes 0 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 071314060134.

Pretzel Hamburger Buns is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Yeast
  • Invert Sugar
  • Soybean Oil
  • Contains Less Than 2% Of Salt
  • Sugar
  • Vinegar
  • Wheat Gluten
  • Mono- And Diglycerides
  • Calcium Sulfate
  • Guar Gum
  • Calcium Carbonate
  • Datem
  • Ascorbic Acid
  • Enzymes
  • Calcium Propionate (preservative)
UPC Code: 071314060134
Pretzel Hamburger Buns UPC Bar Code UPC: 071314060134

Nutrition Facts

Serving Size 1 BUN (74 g)

Amount Per Serving
Calories 210 Calories from Fat 27
% Daily Value*
Total Fat 3g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 9%
Dietary Fiber 1g 3%
Sugars 1g
Protein 6g
Vitamin A 0% Vitamin C 15%
Calcium 6% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 284 Calories from Fat 36
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 514mg 16%
Total Carbohydrate 51.4g 13%
Dietary Fiber 1.4g 4%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 20%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Pretzel Hamburger Buns Nutritional Value

Nutrient Suggested Serving 1 BUN (74 g) Standard Serving 100g
Energy210 kcal (8%)284 kcal (11%)
Protein6 g (9%)8.11 g (12%)
Total Lipid (fat)3 g (3%)4.05 g (5%)
Carbohydrate, By Difference38 g (9%)51.35 g (13%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total1 g (3%)1.35 g (4%)
Calcium, Ca100 mg (6%)135 mg (8%)
Iron, Fe2.7 mg (11%)3.65 mg (15%)
Sodium, Na380 mg (12%)514 mg (16%)
Vitamin C, Total Ascorbic Acid12 mg (15%)16.2 mg (20%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.03 mg (2%)0.05 mg (3%)
Niacin3 mg (14%)4.05 mg (19%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.68 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Perfection Bakeries, Inc. Pretzel Hamburger Buns with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in pretzel hamburger buns.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium