Pretzel Hamburger Buns - 260 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Pretzel Hamburger Buns is manufactured by Meijer, Inc. with a suggested serving size of 1 BUN (85 g) and 260 calories per serving. The nutritional value of a suggested serving of pretzel hamburger buns includes 0 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 886926037753.

Calories from fat: a total of 12.12% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Yeast
  • Invert Sugar
  • Soybean Oil
  • Contains Less Than 2% Of Salt
  • Sugar
  • Vinegar
  • Wheat Gluten
  • Mono- And Diglycerides
  • Calcium Sulfate
  • Guar Gum
  • Calcium Carbonate
  • Datem
  • Ascorbic Acid
  • Enzymes
  • Calcium Propionate (preservative)

Nutrition Facts

Serving Size 1 BUN (85 g)

Amount Per Serving
Calories 260 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 46g 13%
Dietary Fiber 2g 7%
Sugars 3g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 306 Calories from Fat 37
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 553mg 20%
Total Carbohydrate 54.1g 15%
Dietary Fiber 2.4g 8%
Sugars 4g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Pretzel Hamburger Buns Nutritional Value

Nutrient Suggested Serving 1 BUN (85 g) Standard Serving 100g
Energy260 kcal (11%)306 kcal (13%)
Protein9 g (15%)10.59 g (18%)
Total Lipid (fat)3.5 g (5%)4.12 g (5%)
Carbohydrate, By Difference46 g (13%)54.12 g (15%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total3 g (10%)3.53 g (12%)
Calcium, Ca176 mg (12%)207 mg (14%)
Iron, Fe3 mg (14%)3.53 mg (17%)
Potassium, K88 mg (2%)104 mg (2%)
Sodium, Na470 mg (17%)553 mg (20%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.3 mg (20%)0.35 mg (23%)
Niacin3 mg (16%)3.53 mg (19%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.18 g (5%)
Fatty Acids, Total Monounsaturated0.5 g (0%)0.59 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)2.35 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Pretzel Hamburger Buns with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in pretzel hamburger buns.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium