Pretzel Hotdog Bun - 180 calories

Manufacturer Other

Product Information and Ingredients

Pretzel Hotdog Bun is manufactured by Other with a suggested serving size of 1 BUN (70 g) and 180 calories per serving. The nutritional value of a suggested serving of pretzel hotdog bun includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 076323007088.

Pretzel Hotdog Bun is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour (unbleached Unbromated Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron (reduced Iron)
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sugar
  • Salt
  • Enriched Bleached Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid) Monoglycerides
  • Sodium Stearoyl Lactylate (ssl)
  • Calcium Propionate
  • Calcium Sulfate
  • Guar Gum
  • Diacetyl Tartaric Acid Esters Of Monoglycerides (datem)
  • Soybean Oil
  • Silicon Dioxide (flow Aid)
  • Enzymes (wheat)
  • Ascorbic Acid
  • L-cysteine Hydrochloride
  • Calcium Peroxide
  • Partially Hydrogenated Soybean And Cottonseed Oils
  • Wheat Gluten
  • Yeast
  • Dry Malt
  • Corn Flour
  • Turmeric
  • Mono- And Diglycerides
  • Contains 2% Or Less Of: Paprika
  • Natural And Artificial Flavors And Sodium Hydroxide

Nutrition Facts

Serving Size 1 BUN (70 g)

Amount Per Serving
Calories 180 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 8%
Dietary Fiber 1g 3%
Sugars 4g
Protein 7g
Vitamin A 0% Vitamin C 7%
Calcium 4% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 257 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 471mg 14%
Total Carbohydrate 50g 12%
Dietary Fiber 1.4g 4%
Sugars 6g
Protein 10g
Vitamin A 0% Vitamin C 10%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Pretzel Hotdog Bun Nutritional Value

Nutrient Suggested Serving 1 BUN (70 g) Standard Serving 100g
Energy180 kcal (6%)257 kcal (9%)
Protein7 g (10%)10 g (14%)
Total Lipid (fat)1.5 g (2%)2.14 g (2%)
Carbohydrate, By Difference35 g (8%)50 g (12%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total4 g (11%)5.71 g (16%)
Calcium, Ca80 mg (4%)114 mg (6%)
Iron, Fe1.8 mg (7%)2.57 mg (10%)
Sodium, Na330 mg (10%)471 mg (14%)
Vitamin C, Total Ascorbic Acid6 mg (7%)8.6 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Pretzel Hotdog Bun with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in pretzel hotdog bun.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium