Pride And Joy Brand Head On Wild Caught Bait Shrimp Product Of Usa Not Intended For Human Consumption, Unprepared - calories
Manufacturer Beaver Street Fisheries, Inc.
Product Information and Ingredients
Pride And Joy Brand Head On Wild Caught Bait Shrimp Product Of Usa Not Intended For Human Consumption, Unprepared is manufactured by Beaver Street Fisheries, Inc. with a suggested serving size of 3 oz (85 g) and calories per serving. The nutritional value of a suggested serving of pride and joy brand head on wild caught bait shrimp product of usa not intended for human consumption, unprepared includes 160 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 22 grams of proteins.
The product's manufacturer code is GTIN: 00075391056103.
This product is a good source of protein but is high in cholesterol.
Pride And Joy Brand Head On Wild Caught Bait Shrimp Product Of Usa Not Intended For Human Consumption, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Protein 37% of DV
A serving of 3 oz (85 g) of pride and joy brand head on wild caught bait shrimp product of usa not intended for human consumption, unprepared has 37% of the recommended daily needs of protein.
Cholesterol 45% of DV
A serving of 3 oz (85 g) of pride and joy brand head on wild caught bait shrimp product of usa not intended for human consumption, unprepared has 45% of the recommended daily intake of cholesterol.
Ingredient List
- Shrimp
- Water
- Sodium Tripolyphosphate (to Retain Moisture)
- Sodium Bisulfite (as A Preservative)
Nutrition Facts
Serving Size 3 oz (85 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 160mg | 45% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 22g | ||
| Vitamin A 0% | Vitamin C 4% |
| Calcium 3% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 2.4g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 188mg | 53% | |
| Sodium 182mg | 6% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 26g | ||
| Vitamin A 0% | Vitamin C 5% |
| Calcium 3% | Iron 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pride And Joy Brand Head On Wild Caught Bait Shrimp Product Of Usa Not Intended For Human Consumption, Unprepared Nutritional Value
| Nutrient | Suggested Serving 3 oz (85 g) | Standard Serving 100g |
|---|---|---|
| Protein | 22 g (37%) | 25.88 g (43%) |
| Total Lipid (fat) | 2 g (3%) | 2.35 g (3%) |
| Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 39 mg (3%) | 46 mg (3%) |
| Iron, Fe | 3 mg (14%) | 3.53 mg (17%) |
| Potassium, K | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 155 mg (5%) | 182 mg (6%) |
| Vitamin C, Total Ascorbic Acid | 3 mg (4%) | 3.5 mg (5%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 160 mg (45%) | 188 mg (53%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium