Primary Colors, Bunny Pop - 320 calories
Manufacturer Primary Colors Design Corp
Product Information and Ingredients
Primary Colors, Bunny Pop is manufactured by Primary Colors Design Corp with a suggested serving size of 1 PIECE (80 g) and 320 calories per serving. The nutritional value of a suggested serving of primary colors, bunny pop includes 0 mg of cholesterol, 0 mg of sodium, 80 grams of carbohydrates, 0 grams of dietary fiber, 48 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 845120070669.
This product is high in sugars.
Primary Colors, Bunny Pop is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 154% of DV
A serving of 1 PIECE (80 g) of primary colors, bunny pop has 154% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Corn Syrup
- Water
- Citric Acid
- Lactic Acid
- Sodium Lactate
- Titanium Dioxide
- Corn Starch
- Gelatin
- Artificial Flavors And Artificial Colors (fd&c Red 40
- Fd&c Red 3
- Fd&c Yellow 5
- Fd&c Blue 1)
Nutrition Facts
Serving Size 1 PIECE (80 g)
Amount Per Serving | ||
---|---|---|
Calories 320 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 80g | 21% | |
Dietary Fiber 0g | 0% | |
Sugars 48g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 400 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 19mg | 1% | |
Total Carbohydrate 100g | 27% | |
Dietary Fiber 0g | 0% | |
Sugars 60g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Primary Colors, Bunny Pop Nutritional Value
Nutrient | Suggested Serving 1 PIECE (80 g) | Standard Serving 100g |
---|---|---|
Energy | 320 kcal (13%) | 400 kcal (16%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 80 g (21%) | 100 g (27%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 48 g (154%) | 60 g (192%) |
Sodium, Na | 15 mg (1%) | 19 mg (1%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Primary Colors Design Corp Primary Colors, Bunny Pop with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in primary colors, bunny pop.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 67 minutes |
Dancing | 58 minutes |
Golfing | 58 minutes |
Hiking | 53 minutes |
Light Gardening | 58 minutes |
Stretching | 107 minutes |
Walking - 3.5 mph | 70 minutes |
Weight Training - light workout | 89 minutes |
Aerobics | 40 minutes |
Basketball | 44 minutes |
Bicycling - 10 mph or more | 33 minutes |
Running - 5 mph | 33 minutes |
Swimming | 38 minutes |
Walking - 4.5 mph | 42 minutes |
Weight Training - vigorous workout | 44 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium