Prime Boneless Pork Sirloin Roast Rubbed With Italian Style Herb Seasonings - 140 calories

Manufacturer Other

Product Information and Ingredients

Prime Boneless Pork Sirloin Roast Rubbed With Italian Style Herb Seasonings is manufactured by Other with a suggested serving size of 4 ONZ (112 g) and 140 calories per serving. The nutritional value of a suggested serving of prime boneless pork sirloin roast rubbed with italian style herb seasonings includes 60 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 736490007624.

This product is a good source of protein and vitamin c .

Calories from fat: a total of 28.93% of the calories in the suggested servig of this product come from fat.

Protein 46% of DV

A serving of 4 ONZ (112 g) of prime boneless pork sirloin roast rubbed with italian style herb seasonings has 46% of the recommended daily needs of protein.

Vitamin C 67% of DV

A serving of 4 ONZ (112 g) of prime boneless pork sirloin roast rubbed with italian style herb seasonings has 67% of the recommended daily needs of vitamin c.

Ingredient List

  • Basted With Up To 16% Added Solution Of Water
  • Potassium Chloride
  • Vinegar
  • Natural Flavor *seasoning Ingredients: Sucrose
  • Dehydrated Bell Peppers
  • Granulated Garlic
  • Spices (including Basil And Oregano)
  • Granulated Onion
  • Salt
  • Maltodextrin
  • Artificial Flavor
UPC Code: 736490007624
Prime Boneless Pork Sirloin Roast Rubbed With Italian Style Herb Seasonings UPC Bar Code UPC: 736490007624

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 140 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 60mg 22%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 21g
Vitamin A 17% Vitamin C 67%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 125 Calories from Fat 36
% Daily Value*
Total Fat 4g 7%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 54mg 20%
Sodium 304mg 14%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 19g
Vitamin A 15% Vitamin C 60%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Prime Boneless Pork Sirloin Roast Rubbed With Italian Style Herb Seasonings Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy140 kcal (8%)125 kcal (7%)
Protein21 g (46%)18.75 g (41%)
Total Lipid (fat)4.5 g (8%)4.02 g (7%)
Carbohydrate, By Difference4 g (1%)3.57 g (1%)
Sugars, Total3 g (13%)2.68 g (12%)
Iron, Fe0.72 mg (4%)0.64 mg (4%)
Sodium, Na340 mg (16%)304 mg (14%)
Vitamin C, Total Ascorbic Acid36 mg (67%)32.1 mg (60%)
Vitamin A, Iu750 IU (17%)670 IU (15%)
Vitamin D16 IU (4%)14 IU (4%)
Fatty Acids, Total Saturated1.5 g (8%)1.34 g (8%)
Cholesterol60 mg (22%)54 mg (20%)

Calories Burn off Time

How long would it take to burn off Other Prime Boneless Pork Sirloin Roast Rubbed With Italian Style Herb Seasonings with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in prime boneless pork sirloin roast rubbed with italian style herb seasonings.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium